My friend sunu gave me this recipe .So i tried and it came out well…Its very easy to make and also tastes really good… So thought of sharing it with u ..Children will definitely love this nankutt…So thanks to my dear friend sunu for giving me this recipe…
Maida – 2cups
Sugar – 1 cup (Powdered)
Dalda- 1 cup
Salt – 1 pinch
Makes approx…40 min
To a vessel add powdered sugar & dalda and mix them and knead to a very smooth texture…..To this add the maida ,semolina & salt d fold in very softly….So that it
forms very soft & smooth dough…Make small balls of the dough & flatten
slightly.Garnishing with dry fruits is optional.Place it on a baking dish…Bake it in an oven which is preheated to 180 degree centigrade for 15 minutes.. After 15 minutes switch off the oven and remove the baking dish …Then transfer this to a serving plate
Big onion -1 cup(chopped)
Tomato -1 cup(chopped)
Red Chilly Powder-1Tbsp
Garlic -1 1/2 Tbsp
Garlic-1 small piece
In a blender grind coriander leaves,ginger ,garlic d turmeric powder to a fine paste..Keep it a side..Marinate the fish pieces with salt and keep it for 15 minutes.
Heat oil in a kadai and saute the onion ..Then add the fine paste to the onion and saute till its raw smell goes..Then add chilly powder ,tomato ,salt and green chilly one by one ..Saute well..When the water is completely gone then add the fish pieces on the gravy and saute well …Fry both the sides by turning both sides carefully …Then add water and close the kadai with a lid and boil well..When start to boil simmer the fire..When the gravy thickens the fish mugalay its ready to use…
Cleaned Fish pieces-4 cut into medium sized round pieces
Ginger-very small piece (minced )
Garlic-10 cloves( minced )
Tomato-2 med chopped
Small onion -20-25(chopped)
Kashmiri chilly powder-21/2tsp
Roasted jeera powder-one pinch
Roasted fenugreek powder-one pinch
Marinate the fish with 1tsp chilly powder,turmeric powder ,salt , lemon juice and keep it aside for 2 hours .
Heat oil in a kadai .Splutter mustard seeds,fenugreek seeds and curry leaves .Now add chopped small onion ,ginger ,garlic and saute till the raw smell goes ..Now add chilly powder (2tsp or according to ur taste ),coriander powder and saute for 1 minute in low flame .Add tomato pieces into this and saute till its cooked ..Add the tamarind water (soak tamarind in 3 cups of warm water for 10 minutes and drain the water ) and salt .Boil the mixture .Now cook it for about 15 minutes in low flame. Add the fish pieces one by one .Just rotate the kadai slowly .Close the kadai and cook the fish for 10 minutes in low flame .Open the kadai and increase the flame and cook for another 5 minutes .By that time u will get semi medium gravy ..Now remove from the fire ..Sprinkle jeera powder and fenugreek powder .(If u want u can increase amount of powders ).let the curry cool down and serve with rice
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Chicken Pieces-10 small pieces
Salt -to taste
Turmeric powder-1/2 tsp
Ginger -garlic paste -2tsp
Kashmiri chilly powder-2tsp
Coriander powder -1tsp
Tamarind water -3tsp
Mix all the ingredients except oil ..Marinate the chicken pieces for min half an hour …Then heat the oil in a pan and fry the chicken ..Fry till the chicken is cooked and soft…Then remove from the oil and drain ..Serve hot …
Turmeric powder -1/2tsp
Green chilly paste -6nos
Garam masala powder -1/4tsp
Big onion-2(finely chopped)
small onion -20 nos(finely chopped)
Curry leaves-plenty of
Wash the prawns properly ..Don`t remove the shell and the head..Remove the vain carefully …Then marinate the prawns with ginger -garlic paste ,green chilly paste ,turmeric powder,salt and lime juice for 8 hours ..
Then take a kadai and add the marinated prawns and close the kadai with a lid ,and cook it for 5 min s in low flame..(with out water …)
Now heat oil in a kadai and add lots of curry leaves,then add finely chopped big onion and small onions , saute them well ..When it become brown in colour then add garama masala , chilly powder d salt and stir well ..Finally add the cooked prawns,mix them well and fry it ..Fry it till the brown color comes…So ur tiger prawns is ready to serve ..Serve hot ..
While eating remove the shell and the head !!!I didn`t get Tiger prawns ,so here i used ordinary prawns ..
Fine flour (maida) -2Tbsp
Capsicum-1/4 cup(red and green color,cut into small pieces)
Ginger -finely sliced
Big onion-1cup( finely chopped)
Heat butter in a pan and sprinkle maida into it ..Stir continuously and soon add water (1/2cup)..Stir well to avoid lumps.When it become thick remove from the fire and filter if necessary.Then add tomato sauce ,sugar,vinegar and salt to the thick gravy ,mix well.Again put it on the fire..If u want more colour ,u can add red food colour into that sauce …(mix colour in cold water and add).So now ur sweet and sour sauce is ready ..
Marinate small chicken pieces with salt and turmeric powder ,keep a side for 1/2 hour ..Then deep fry and drain…
Steam carrot ,capsicum and celary for 5 mins ..(Steam till the raw smell goes)..
Heat oil in a pan .Saute garlic ,ginger ,green chilly and onion…Then add the steamed vegetables and saute for 1 minute ..Now add sweet and sour sauce and mix well..Lastly add fried chicken pieces and mix well with the sauce and vegetables.Cook for 2 more minutes in low flame …So Ur tasty sweet & sour chicken is ready to serve ..Serve hot ..
Coconut Oil-4 tbsp
Big Onion -4 chopped medium
Ginger Garlic Paste-1tbsp
Kashmiri chilli powder-1/2tsp
Pepper -2tbsp(coarsely ground)
Green Chilly-4 nos(slits)
Curry leaves -plenty of
Cut the chicken into small pieces.Wash them properly with vinegar and salt . Drain and keep it aside.
Heat oil in a pan ,add cinnamon and cloves, saute for 1 minute.Then add ginger garlic paste .
Saute for another 1 minute in medium flame .
Then add chopped onions along with salt . Add curryleaves and green chilli .Mix well
Saute till the onion become translucent.
Now add turmeric powder and chilli powder .mix well and saute till raw smell goes .
Now add pepper powder and mix..
.Now its time to add the chicken pieces.Mix them well ..
Then close the pan with a lid and cook the chicken pieces in medium flame ..
Stir in between .
When done then open the pan and add the crushed pepper and mix well, and fry in the oil for another few minutes…
So now ur pepper chicken fry is ready to serve ….Transfer it to a serving Dish ….