Curryworld

My chicken roast is the same recipe as of my chicken curry with a small change ..so here i will once again tell the complete recipe step by step

Ingredients

Chicken -1 kg(cut into small pieces and wash properly..)

Big Onion-6no

Tomato-2 sliced

Ginger-1 big piece

Garlic-8 pods

Black Pepper-10nos

Fennel seeds(perinjeerakam)-1/4tsp

Curry Leaves-

Garam Masala-11/2tspGreen Chillies

Chilly Powder-2tsp

Turmeric Powder-1/2tsp

Coriander Powder-6tsp/3Tbsp(tsp-small spoon)

Coriander Leaves-

Cloves-2 small pieces

Cinnamon-2

cardamom-2

Salt-to taste

oil

Method

Take a non stick kadai and heat oil ,then add cinnamon ,cloves and cardamom ..Then add sliced onions,curry leaves and  ginger+garlic+pepper+fennel mix ( grind all these )..Saute well..When the onion become golden color add all the masalas (chilly powder,turmeric powder,coriander powder) and mix well and stir well for 1 min and then add tomato pieces and salt …Close the pan with a lid and allow it to cook for 5 minutes in a low flame ..Then add cleaned chicken pieces into the masala and add 1/2 cup of water and mix well..Then close the kadai and cook ..In between open the kadai and stir well . U can check the salt..(If necessary add salt).When the chicken is cooked(chicken will be soft by that time ) add garam masala powder,curry leaves and coriander leaves …Open the kadai and let the gravy become semi medium thick..By that time u can see the gravy to be dark brown colour ..

till this is the same recipe of chicken curry ..Now after reaching this stage u have to roast the chicken gravy ..So allow the gravy to become thick ..Now u cant find the  gravy to be very thick So stir well and make this very dry ..That time add 1tsp pepper powder and 2 strings of curry leaves and stir well ..Roast till the oil come from the roast ….So when it become very dry  remove from fire and transfer this into a serving plate ..

Decorate with green chilly ,tomato ,and big onion..

Love

🙂

Veena