Curryworld

Ingredients

Chicken -1/2kg

Tomato Sauce-1tsp

Soya sauce-4tbsp

Red chilly sauce -1tbsp

Ginger -1tbsp (chopped)

Garlic-1tbsp(chopped)

Big Onion-3 diced

Green capsicum-1 diced

Green chilly -15 or according to ur taste

Salt-to taste

Sugar-pinch

Water

Oil

For batter

a)

Plain flour(maida)- 1/2cup

Cornflour -3tbsp

Pepper powder-1/4tsp

Kashmiri chilly powder-1tsp

Egg-1

Water

Soya sauce-1tbsp

Salt-to taste

Red Colour-pinch (opt)

 

 

 

 

 

 

Method

Cut the chicken into small pieces ,wash them with salt and vinegar.

Make a fine and thick batter by adding  all ingredients in a). .Add the chicken pieces in the batter ,mix well and keep in the fridge for half an hour .

Deep fry the chicken pieces.

Add 1 tsp of plain flour into 1/4cup of water d mix well..Keep aside

Heat 2 tsp of oil in a kadai saute onion( if u want add colour)..Saute till the onion get translucent and soft.

Then add green chilly, garlic and ginger .Saute for another 2 minutes.Add 1 tbsp of chilly sauce ,3 tsp of soya sauce,1tsp of tomato paste .

Then add green capsicum .Now add fried chicken .

Add salt and mix well .Cook the chicken in a low flame for 20 minutes by closing the pan ..

Then add pinch full of sugar d mix well.

Add 1 tbsp of Soya sauce and and stir well .Add the maida water to the chicken ,stir well .Cook for another 5 minutes

Remove from the fire ..Close the pan for 10 minutes .

Transfer to a serving bowl and decorate with onion and green chilly..(We are adding enough soya sauce  so be careful when adding  salt)

 

Note

The number of chilly depends up on ur taste ..If u want more spice add more green chilly…

Love

🙂

Veena