Red chilly sauce -1tbsp
Ginger -1tbsp (chopped)
Big Onion-3 diced
Green capsicum-1 diced
Green chilly -15 or according to ur taste
Plain flour(maida)- 1/2cup
Kashmiri chilly powder-1tsp
Red Colour-pinch (opt)
Cut the chicken into small pieces ,wash them with salt and vinegar.
Make a fine and thick batter by adding all ingredients in a). .Add the chicken pieces in the batter ,mix well and keep in the fridge for half an hour .
Deep fry the chicken pieces.
Add 1 tsp of plain flour into 1/4cup of water d mix well..Keep aside
Heat 2 tsp of oil in a kadai saute onion( if u want add colour)..Saute till the onion get translucent and soft.
Then add green chilly, garlic and ginger .Saute for another 2 minutes.Add 1 tbsp of chilly sauce ,3 tsp of soya sauce,1tsp of tomato paste .
Then add green capsicum .Now add fried chicken .
Add salt and mix well .Cook the chicken in a low flame for 20 minutes by closing the pan ..
Then add pinch full of sugar d mix well.
Add 1 tbsp of Soya sauce and and stir well .Add the maida water to the chicken ,stir well .Cook for another 5 minutes
Remove from the fire ..Close the pan for 10 minutes .
Transfer to a serving bowl and decorate with onion and green chilly..(We are adding enough soya sauce so be careful when adding salt)
The number of chilly depends up on ur taste ..If u want more spice add more green chilly…