Curryworld

Cone Dosai

Ingredients

Idly Rice-1 cup

White Rice-1cup

Urad Dal(Uzhunnu parippu) -1/2cup

Fenugreek seeds(methi)-1tsp

White Poha -1/4 cup

Ghee or sesame oil-

Water for grinding

Salt to taste

Cone Dosai

Method

Wash  two types of  rice ,fenugreek seeds and Urad dal  and poha well and soak together in plenty of water for minimum 4 hours ..

Then grind all the ingredients except salt to a fine paste by adding enough water .

Then add salt and beat the batter well. Keep aside in a warm place atleast for 10 -12 hours..

Add more water if required.
The consistency of the batter should be enough to thickly coat on a spoon when dipped.

Heat a non-stick tawa well.

Pour a spoonful of batter in the centre, spread  with the back of the spoon to a thin round. 

Sprinkle  a tsp. of ghee  or sesame oil over it.

When it become crisp fold into a triangle . or make cone shape dosai..

Serve hot with chutney /sambar …

Cone dosai

Love

🙂

Veena