Egg Roast

Ingredients

Eggs -5 nos

Big Onion sliced- 5 nos

Ginger Crushed – 2 tsp

Garlic Crushed -2 tsp

Green chilli sliced -3 nos

Curry leaves-2 strings 

Chilli powder-2 tsp

Coriander powder-1 tsp

Turmeric powder-1/4 tsp

Garam masala powder-1/4 tsp

Coconut Oil-3tbsp

Thick Coconut Milk-1/2cup

Tomato-2 small

Salt to taste

Egg Roast

Method

Boil the eggs and remove the shell..Keep that aside.

Heat oil in a pan add curry leaves,onion,ginger,garlic,green chillies and saute well.

Saute till onion become light brown colour .

To this  add chilli powder,coriander powder , turmeric powder  and garam masala powder and mix well.

Saute until the raw smell goes ..

Now add chopped tomato and cook well till the oil comes out ..

Add enough salt.

Now pour a cup of boiling water and cook this mix on a simmer flame to a thick gravy.

Then add thick coconut milk and mix and stir continuously for 2 to 3 minutes ..Check the salt ..

Make gashes in the eggs and add to the gravy,pour some sauce on each egg and allow to cook for another 5 minutes in low flame or until the gravy thickens ..

Finally sprinkle some curry leaves and coconut oil and close the pan for 10 minutes b4 serving

Egg roast is ready to be served with Palappam , chappathi…..

egg roast

Love

🙂

Veena