Toor daal(sambar parippu)-3/4cup
Dry red chilly -4 or (crushed chilly -2 tsp)
Turmeric powder-one pinch
Curry leaves-1 string
Small Onion -10 no
Soak dal for 10 minutes ..
Pressure cook dal and tomato along with water turmeric powder and salt ..One whistle is enough..
Then crush small onion and chilly together.
Heat oil in a kadai and add the chilly- onion mix and curry leaves ..Saute them well in medium flame…
At least for 5 mins and then add the cooked daal and tomato …Mix well and allow the curry to boil for 5 mins …
Check the salt.
Simple but yummy dal curry is ready with in no time ..Serve it with rice ,chapati etc….
Dal curry with rice, curd and pickle is a very nice combination ……
U can also make daal curry without tomato with the same recipe..
Grated Coconut-1/4 of 1
Cumin seeds -15 nos
Peel the potatoes and cut into small pieces..Take a pressure and add the potato pieces along with 1 cup of water and salt..Cook it well (3 whistle)..When the whistle settle down open the cooker and drain the potato and mash them …
In a blender grind grated coconut ,cumin seeds,garlic ,small onion(1),turmeric powder and chilly powder to a semi medium paste …Then heat oil in a pan and splutter the mustard seeds.After that add curry leaves and sliced onion and saute it ..Then add the paste and salt …Mix them and saute it well…Saute at-least 5 mins and then add mashed potato and mix ….Stir well for 2 min..Now the potato poriyal is ready to serve ..