My ammas recipe ..
Coriander seeds(Malli )-handful
Dry red chilly-2
Kayam/Asafoetida powder -one pinch
Uluva podi/Fenugreek powder-one pinch
Mastard seeds -1/4tsp
Curry leaves-2 strings
Take a blender and add coriander seeds, pepper,red chilly(1),turmeric powder,cumin seeds and garlic crush well .
Keep it aside ..
In the same blender add chopped tomato and make puree..
Then take a kadaiand add all the crushed mix and tomato puree along with water salt, curry leaves ,coriander leaves and tamarind .
.Boil for 15 tp 20 minutes in medium flame ..
Check the salt and sourness ..
Then filter the rasam.Heat oil in a kadai and splutter mustard seeds,dry red chilli slits and curry leaves and finally uluva podi and kayam podi…
Quickly pour this to the rasam …U can also add coriander leaves to garnish…So quick and easy nadan rasam is ready to serve …
u can increase or decrease amount of cumin and garlic ..