Curryworld

Ingredients

Kerala mutton Roast

Mutton-1/2kg

Big Onion-4 (sliced length wise)

Ginger-one big piece(chopped lengthwise
Garlic-8 pods(chopped lengthwise)
Green chilly-4

kashmiri chilly powder-2tsp

coriander powder-2tsp

Turmeric Powder-1tsp

Garam Masala powder-1tsp

Cocunut Oil-3Tbsp

Curry leaves-plenty of

Kerala Mutton Roast

Method

Cut the mutton in to small pieces ,wash and drain them properly … Keep that a side..

Take a kadai..Heat oil and then add sliced onion,ginger,garlic, green chilly d curry leaves,salt d saute well…Saute till the onion become light brown in color…Then add chilly powder and coriander powder and saute for 1 min ,then add turmeric powder and garam masala..Mix this with the onion and stir well…Then add cleaned mutton pieces into that masala mix and saute for 5 minutes.Then pour all this to a pressure cooker and cook till the mutton become soft ..(mostly 5 whistle,no need to add water ).Then open the cooker and pour it into the same kadai and stir ..I am telling this becoz there is a chance of burning the mutton in the bottom of the cooker while getting roast.. ..So use the cooker only for cooking the mutton …Check the salt and add if necessary …So to the cooked mutton add lots of curry leaves and stir it till the gravy become thick and dry .When ready u can see the oil coming out from the mutton … …. …So now ur mutton roast is ready …Transfer this to a serving bowl and garnish with curry leaves…Serve this with chappthy,rice ,nan etc…

Mutton Roast

Note

If u have coconut slices , cut into small pieces and fry them in oil and and mix them with the onion and saute ..This will add more taste to the mutton roast …

Love

🙂

Veena