Chicken Pieces-10 small pieces
Salt -to taste
Turmeric powder-1/2 tsp
Ginger -garlic paste -2tsp
Kashmiri chilly powder-2tsp
Coriander powder -1tsp
Tamarind water -3tsp
Mix all the ingredients except oil ..Marinate the chicken pieces for min half an hour …Then heat the oil in a pan and fry the chicken ..Fry till the chicken is cooked and soft…Then remove from the oil and drain ..Serve hot …
Turmeric powder -1/2tsp
Green chilly paste -6nos
Garam masala powder -1/4tsp
Big onion-2(finely chopped)
small onion -20 nos(finely chopped)
Curry leaves-plenty of
Wash the prawns properly ..Don`t remove the shell and the head..Remove the vain carefully …Then marinate the prawns with ginger -garlic paste ,green chilly paste ,turmeric powder,salt and lime juice for 8 hours ..
Then take a kadai and add the marinated prawns and close the kadai with a lid ,and cook it for 5 min s in low flame..(with out water …)
Now heat oil in a kadai and add lots of curry leaves,then add finely chopped big onion and small onions , saute them well ..When it become brown in colour then add garama masala , chilly powder d salt and stir well ..Finally add the cooked prawns,mix them well and fry it ..Fry it till the brown color comes…So ur tiger prawns is ready to serve ..Serve hot ..
While eating remove the shell and the head !!!I didn`t get Tiger prawns ,so here i used ordinary prawns ..
Fine flour (maida) -2Tbsp
Capsicum-1/4 cup(red and green color,cut into small pieces)
Ginger -finely sliced
Big onion-1cup( finely chopped)
Heat butter in a pan and sprinkle maida into it ..Stir continuously and soon add water (1/2cup)..Stir well to avoid lumps.When it become thick remove from the fire and filter if necessary.Then add tomato sauce ,sugar,vinegar and salt to the thick gravy ,mix well.Again put it on the fire..If u want more colour ,u can add red food colour into that sauce …(mix colour in cold water and add).So now ur sweet and sour sauce is ready ..
Marinate small chicken pieces with salt and turmeric powder ,keep a side for 1/2 hour ..Then deep fry and drain…
Steam carrot ,capsicum and celary for 5 mins ..(Steam till the raw smell goes)..
Heat oil in a pan .Saute garlic ,ginger ,green chilly and onion…Then add the steamed vegetables and saute for 1 minute ..Now add sweet and sour sauce and mix well..Lastly add fried chicken pieces and mix well with the sauce and vegetables.Cook for 2 more minutes in low flame …So Ur tasty sweet & sour chicken is ready to serve ..Serve hot ..