Ingredients

Fish pieces-1/2kg

Green chilly-2(slits)

Ginger-very small piece(crushed)

Red Chilly Powder-1 1/2powder

Turmeric Powder-1/2tsp

Small Onion-2(crushed)

Salt-to taste

Coconut Oil-2tsp

Small onion -2 (chopped) for seasoning

Curry Leaves-2 spring

Fish Tamarind(kodampuli) -3(according to ur taste)

Method

Soak the fish tamarind (kudampuli) in half cup of hot water ..

Then wash, clean and keep it aside.

Take a heavy bottom pan or kadai ..

Add the fish piece along with curry leaves,chilly powder,turmeric powder,salt ,water ,ginger,small onion(crushed),fish tamarind and green chilli

Water should be upper level of the fish ..

Cook the fish pieces till the water get 3/4 th evaporated…

Now the gravy is very thick and now season with small onion and curry leaves…So now the fish curry is ready to serve …

Make one day before serving 🙂

Its a very nice combination with kappa …Or u can serve with rice also…

Love

🙂

Veena