Ingredients
Fish pieces-1/2kg
Green chilly-2(slits)
Ginger-very small piece(crushed)
Red Chilly Powder-1 1/2powder
Turmeric Powder-1/2tsp
Small Onion-2(crushed)
Salt-to taste
Coconut Oil-2tsp
Small onion -2 (chopped) for seasoning
Curry Leaves-2 spring
Fish Tamarind(kodampuli) -3(according to ur taste)
Method
Soak the fish tamarind (kudampuli) in half cup of hot water ..
Then wash, clean and keep it aside.
Take a heavy bottom pan or kadai ..
Add the fish piece along with curry leaves,chilly powder,turmeric powder,salt ,water ,ginger,small onion(crushed),fish tamarind and green chilli
Water should be upper level of the fish ..
Cook the fish pieces till the water get 3/4 th evaporated…
Now the gravy is very thick and now season with small onion and curry leaves…So now the fish curry is ready to serve …
Make one day before serving š
Its a very nice combination with kappa …Or u can serve with rice also…
Curryworld 
ayyo yummy and i am hungry..oops…oops…hot and memorable
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good ones … simple and easy… thanks a lot for sharing
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what about garlic
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Hi…If u want to put garlic u can.but I never use garlic on this recipe..
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Hi Veeena….
This is Uma here (Maha’s sister) As always, your recipes are great… This is where I always come when I need to cook fish… š
I need your advice badly… Every time i try to make fish curry with kodampulli, its going bad… I dont know what i am doing wrong… i soaked the kodampulli in HOT water, threw that water out, and then soaked it again in normal water and added it to the curry, but then too, immdtly after i added the pulli, a weirdish taste n smell started coming… i’ve tried changing my kodampulli stock a few times too… but nothing works… how exactly should i handle it?
Hope the kids are doing well… š
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