Ingredients
Carrot-1(cubed)
Potato-1(cubed)
Peas-1/2cup
Beans-1/2cup(chopped)
Cauliflower florets-1/2cup
Big onion-1/2(finely chopped)
Tomato-1(chopped)
Ginger -garlic paste -11/2tsp
Fennel seeds-2 pinch
Green chilly-1(chopped)
Chilly powder-1/2tsp
Turmeric powder-1/4tsp
Coriander powder-1tsp
Garam masala-1/4tsp
Salt-to taste
Coconut milk-1cup
Curry leaves-few
Coriander leaves-chopped
Mustard seeds-1/4tsp
Method
Pressure cook all the vegetables except peas by adding 1/4cup of water and salt .
Cook the peas separately . keep them a side.
Heat oil in a kadai and splutter mustard seeds..
Add green chilly and curry leaves ..
Saute for few seconds and add chopped onion , ginger-garlic paste ,crushed fennel seeds and salt …
Saute well till the onion become light brown in colour …
Now add turmeric powder,chilly powder,coriander powder and saute for 1 minute..
Then add chopped tomato ,mix well and close the kadai with a lid for 2 minute…
By this time tomato will be cooked ..Now add the cooked vegetables , mix well …
Add coconut milk and bring to boil stirring continuously ….Finely add the garam masala and fresh curry leaves ..
Close the pan for 2 minutes b4 serving ..
….So the very tasty vegetable kurma is ready to serve …. Its a good combination with chapathy ,idiyappam,palappam even with dosa and idly..
Note
If u want u can add cashewnut paste instead of coconut milk…
Curryworld 
Awesome blog….u two did a great job!!!!..defenitely wanna try out some of ur recipes…the pics/method..everything is so well described…congrats!!!
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veg kurma…yummmy! its got lovely texture.. looks creamy and so rich.
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first let me thank you….i just started learning how to cook, mom’s not around and i wanted to cook something nice for my dad…so tried your recipe and it turned out really well….pretty simple and tasty, though the tomato i put in was a little over ripe i think (so kind of tasted little tangy :o))….thanks alot again…
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nice it is
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I had tried out this recipe, very tasty. Thanks a lot.
need more recipes to try out. 🙂
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I am going to try this…wish me best…Thanks
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Looks very colourful. Im gonna try it.
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really its good for chapathi.i tried oneday.its nice taste
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Gud recipe.
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I would cook this. hope it should be tasty:)) Thank you for sharing the receipe details.
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am a bachelor, ur recipe helps me a lott 🙂 Thank youuuuuuuuuuuuuuuuuuuuuuu
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Thank u Srikanth…..keep in touch with curry world
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Thnk u 4 this recipe Veena.I tried it & it came out well and was complimented by my dad which is like a rare scenario. Thnx again Regds Anisha
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Veena,I am going to try ur kuruma but if u have a good recepie for veg stew send it to me,
Thanks Susan
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I tried this recipe. I added a tsp of poppy seeds, some pepper powder, & 1 tsp of coconut powder along with the ingredients you have mentioned. It came out wonderful and exactly like the taste in keralite restaurants I ate in. Eating it with appam or basmati rice will be so tasty. Thanks again Veena 🙂
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Very tasty thanks for the recipe 🙂
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thank u dear
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Very good recipe.
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Thank u Sreeja 🙂
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