Ingredients
Roasted Fine Rice flour -2cup
Grated Coconut-1
Sugar-3 tbsp(change according to ur taste)
Salt-one pinch
Cumin seeds-1/4 tsp
Cashew nuts-10 (opt)
Fried coconut pieces-2tsp
Coconut Oil-for greasing
Method
Extract thick milk from the grated coconut without adding much water …Take coconut slice from a coconut and chop into fine pieces and fry till it become golden colour..Keep that aside.. Now mix the rice flour with the coconut milk ,cumin seeds,fried coconut ,sugar and salt into the consistency of dosa batter.Keep this aside for minimum 3 hours
(U can also use jaggery instead of sugar.If so , melt the jaggery , filter it and add to the coconut milk and flour ..)…Now grease plate with oil and pour the batter into the plate till quarter amount .Place this in a steamer and cook.When cooked just check with a fork ..Now remove from the steamer ..When cooled cut in to desired shape..Decorate with cashew nuts
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Love
🙂
Veena
Umm thrissur style kinnathappam looks so easy to make,Hav u ever tasted Kannur syle kinnathappam..?its entirely diffrent from this requires atleast 4- 5 people to make that ,its a loooong process….but so yummy
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Veena,
ingane puzhungiyedukkunnathinu vatteppam ennaanu njangal parayunnathu.
njangal kannoorukaar inganalla kinnaththaappam undaakkunnathu. bake cheythittaanu. cheriya ulliyum sharkkarayum okke ittu.
njaan blogil ittittundu.
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Vrida ..
illa da ..i never tasted kannur style kinnathappam ..will make soon ..
Jiss
Thanks a lot for the comment…i will check ur kinnathappam soon …kinnathil undakkunna appam aayathu kondanu njagal ethine kinnathappam ennu parayunnee..!!!
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Unity in diversity —- /kinnathappam palatharam undegilum ellam tasty aanu, specially Thrissur style …..
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Thank you so much for this simple recipie. Its easy to cook and tastey too.
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Hi veena,
i read the recipie.njanum oru thrissur kari aannu.from kkm.veetil undakunnathu kandulla parichayame ullu.ithra yelupamanennu eppoja manasilayathu.thanks.
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Very easy & tasty.Thanks for this receipie.
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njanum oru kinnattappam
fan
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Its very very tasty!
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Hi Veena,
tcr style superb kinnathappam.i like jaggery version.
I’m also frm tcr.
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Thank u Sipna 🙂
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One doubt, if it is jaggery how many we have to take
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sorry lincy for the late reply..
nammal jaggery 3-4 achu urukki vecha sesham ..kurachu ozhichu kodukkuka.. edakku taste nokkiyal nammude avasyathinu madhuram aayal appol nirtham.. njan ethu vare sharkkara vachu undakki nokkiyittilla.. undakkam ..udane thanne 🙂
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Chechi I made the jaggery version of kinnathappam.so tasty .😃
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atheyo ..thank u dear 😀
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