Grated Coconut-1/2 of 1
Roasted Cashew nuts or Gram dal or Peanuts-1tbsp
Small onion -1
Ginger- very small piece
Curry leaves -2 no
Curry leaves-1 string
Dry red chilly-2
In a blender grind coconut,onion,ginger ,chilli ,curd,cashew nuts or peanuts or roasted gram dal ,curry leaves d salt along with small amount of water to a smooth paste …
Heat oil in a kadai ..Then add mustard seeds and allow them to splutter ..followed by urad dal saute for a few second
Now add chopped dry chillyi and curry leaves..
Now pour the seasoning to the chutney and mix well.. .. Check the salt..
If u like u can add pinch of sugar to enhance the taste ..
Serve with dosa , Idli etc
Green chilly-2(finely chopped)
Curry leaves- 1 string (chopped)
Salt -to taste
Big Onion-1/2 finely chopped
For The Batter
Gram flour(kadala mavu)-1cup
Asafeotida powder-one pinch
Peel and cut the potatoes into small pieces.. Cook them by adding salt …When cooked, mash them well d keep aside..
Heat oil in a kadai ..Splutter mustard seeds then add curry leaves,green chillies ,ginger and onion ..Saute them well…Then add turmeric powder and salt ..Finally add the mashed potatoes ,saute them well and remove from fire….Check the salt …If u want u can add coriander leaves also… When cool make the mixture into small balls
In a bowl mix gram flour,chilly powder,asafeotida powder,salt and water to make a thick batter..
After half an hour dip the balls one by one into the batter and deep fry them…Drain on paper towel ..So the tasty potato bonda is ready to serve..Serve hot with chutneys or sauce ….