Here I am presenting everyone`s favorite Ada Pradhaman ……Hope u all will like this and surely try this .
Ingredients
Ada -1 packet (200gm)
Sago(sabudana/chauwari)-1/4cup(optional)
1st extract of Coconut milk-3cup
2nd extract of coconut milk-3cup
3rd extract of coconut milk-4cup
Jaggery-400gm
Cashew nuts-100gm
Coconut pieces-few(cut in to small pieces)
Dried ginger powder-1tsp
Salt-one pinch
Ghee-50gm
Cardamom powder-1/4tsp
Method
1st step
Grate 4 coconut and grind it in a mixer adding 2 cup of water and extract the first milk ….
U will get 3 glass of thick milk(1st extract)..
Then add 3 glass of water to the ground coconut and grind again and extract 3 cup of milk (2nd extract)..
Now add 4 glass of water and grind it again and extract 4 cup of milk ( 3rd extract) ..Keep all the milk aside …
Now boil 1/2 cup of water and jaggery ..Keep on stirring till it get melt..
2nd step
Add ada in 8 glass of boiling water and cook well. (If the ada is long in size cut into pieces by hand).Once it become very soft remove from the fire and drain them … or u can pressure cook ada in medium flame for one whistle .. Drain and pour cold water over them until the stickiness goes .. .
Now pressure cook the sago(chauwari) in 4 glass of water …One whistle is enough ..When done it will appear to be transparent and soft …Drain them and keep that also aside… (optional) .U can make ada pradhaman with out sago.
Fry coconut ,cashews in 1 tbsp of ghee and keep it aside( fry them separately) .
3rd step
Heat a thick deep bottomed pan or uruli and add melted jaggery ..Now add the cooked ada and sago together in to the jaggery and stir well .(Sometime u will find the ada to be hard and sticky ,don`t worry it will get separate and become soft while stirring ) ..Stir continuously and cook until the mixture becomes thick and start separating from the sides of the pan..
Now add 50 gm of ghee in to it and stir well.
Then add the 3rd milk and mix well it till boils..Cook till it becomes thick .Add one pinch of salt .When it become thick, add the 2nd milk and stir well until it become thick again..
Now add the 1st extract (onnam palm) and stir well..Dont boil..
Remove from the fire and add the fried cashew nuts and coconut …Add the cardamom powder and dry ginger powder and close the pan with a tight lid for 5 minutes..Mix well…So ur tasty Ada Pradhaman is ready to serve …..
Measuring Cup
Note
If u feel ur pradhaman to be too thick u can dilute it by adding more thick coconut milk or drinking milk.Follow the same when u feel that the pradhaman is sweeter than ur preference.The jaggery i get here is golden colour,thats y my adapradhaman looks golden .. If u can able to buy dark sharkkara then the payasam will be little bit brownish colour 🙂
ada pradhaman looks yummy veena 🙂 my husband loves ada payasam, will try it and let you know.
cheers
maria
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Thanks a lot Maria ….
yea sure let me knw the result k..Hope ur husband will surely love it ..:)
love
veena
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wonderful recipe Veena! I love your step by step explainations and those lovely photos.. Very helpful indeed !
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Thanku very very much
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Vishu ayitee inne enike payasam kudikanam enne oru agraham.ennal enike ithe undakanum ariyilla. enthayalum ithe vayitche njan oru payasam nage undaki.entea ammo iytrayum nalla oru payasam njan veray kazhitchittilla., njan oru sambavam thannea.
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Vishu ayitee inne enike payasam kudikanam enne oru agraham.ennal enike ithe undakanum ariyilla. enthayalum ithe vayitche njan oru payasam nage undaki.entea ammo iytrayum nalla oru payasam njan veray kazhitchittilla., njan oru sambavam thannea.
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I cooked ada payasam today and it turned out really good. My husband liked it a lot. thanks for the post.
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Hai Veena,
Thanks for your good and detailed recipe. I have tried it and it turned to be very good. My full family liked it.
cheers
Blessy
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i ahve been lookin for these..thanks
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its good for explain to others too..
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very nicely demonstrated
thank you dear
keep it up
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thank you very much
i really wanted this recipe, as its my husbands birthday coming up. he loves ada pradhaman.
Your recipe is so easy to understand ….thank you once again..
good work.
Jasmin
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really delicious
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Thank u Remya…
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Looks really yumm!!wud surely try out…
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Thanks dear , I will try this, hope this will be fantastic.
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all the very best Mohammed..
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I prepared with your recipe today but the Ada turned out to be rubbery. Can you tell me what went wrong…
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Hi Remya…
Which brand u used? Sometimes it’s happened to me also ..u can’t trust all brands in the market ..where are u living ?
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Very nice presentation.
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heii i have bought arya ada(200 gm) and i want to cook for 35 to 40 people,can tell me the quantity of ada,jaggery and how much coconut shud b used..im just a beginner.can u pls help me
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I will try it in this Onam. I love it. Thanks for your sweet receipe.
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Thank u Betzy… Give me the feedback …
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Can I make the Ada at home? How? Can you please tell me?
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yea ..but i never did that ..sorry
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where did you buy ada or wich brand?
how doyou makait?
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i am living in Dubai Sindhu.. bought it from lulu.. Double Horse
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Hi Veena
I made ada paradhaman this onam following the recipe above and 2 other recipes from your list and all make came out really well. Everyone liked em sp my lil gal.
Thank you soooo very much for providing the recipes and inspiring me to try out different dishes
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Good
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