Basmati Rice-2 cup
Carrot-1/2cup(cut into small pieces)
Beans-1/4cup(cut into 1 inch piece)
Cauliflower-1/4cup small florets
Big Onion-1(cut into long nice slices)
Green chilly-4 (chopped nicely)
Cashew nuts-10 (fried)
At first soak rice for 10 minutes and after that drain it and keep aside ..
Now heat ghee in a pressure cooker and add chopped big onion ..
Saute them until the onion become light brown ..
Now add the ginger-garlic paste and turmeric powder ..Saute for few seconds ..
Now add the rice and saute for 5 minutes ..
Then add the vegetables ,green chillies ,chilly powder and salt to the rice and saute for another few minutes ..
Then add the coriander leaves and mint leaves (few) and add the coconut milk. Check the salt .Add if needed.
Now close the cooker and pressure cook (2 whistle).After 5 minutes open the cooker .
Transfer the pulav to a serving plate and decorate with fried cashew nuts and raisins..
U can do the same preparation in a deep bottomed pan than using cooker.And if u don`t prefer coconut milk u can use water instead of that ..
Courtesy :Lakshmi Nair