Kumbalanga(Ash Gourd)-2 cups(small pieces)
Thick Coconut Milk-1 cup
Curry leaves-1 string
Salt – to taste
Sugar- 1/4 tsp
Coconut Oil -1 tbsp
Cook Kumbalanga in pressure cooker by adding green chilli ,salt ,curry leaves(2-3) and water ..
2-3 whistle is enough ..After cooling down open the cooker and mash the cooked kumbalanga well..
Place the cooker for 1 minute in the stove .
Now add thick coconut milk and sugar(the coconut i used to but here in dubai is that good ,so i used to add sugar )and mix well..Remove from the flame ..Check the salt
Finally sprinkle coconut milk and few curry leaves and close the cooker for few minutes before serving ..
So easy and tasty olan is ready to serve ..
Raw Plantain(pacha kaya)-2
Dry red chilly-2 slits
Peel the raw plantain and cut into thin slices and wash properly using salt .. .
Finely grind 1/2 portion of the grated coconut ..
Take a cooker and pour the washed kaya into it ..
Add ground paste ,chilly slits,salt,curry leaves with 1/2 cup of water ..
Mix well and cook …1 whistle is enough ..
Remove from the fire..
When pressure settle open the cooker..
Mash the cooked kaya with a spattula ..
Heat oil in a kadai ,add dry red chilly,splutter mustard seeds and add curry leaves ..
Now add the remaining grated coconut to a fry pan and fry till brown colour ..
Add this to the cooked kaya and mix well ..Mash well ..
So easy kaya eriserry is ready ..
Enjoy erissery with Onam sadya
Wish u all a very happy and prosperous Onam ….Enjoy with ur family and friends…