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All posts for the day September 12th, 2008

Simple Kumbalaga Olan

Posted by veeenajan on September 12, 2008
Posted in: kerala ruchi, Kids Special, Mother`s Special, sadya special, Taste of Kerala, vegetable dishes. Tagged: , , , , . 4 Comments

Ingredients

Simple Olan

Simple Olan

Kumbalanga(Ash Gourd)-2 cups(small pieces)

Thick Coconut Milk-1 cup

Water-1/2 cup

Green chilli-2

Curry leaves-1 string

Salt – to taste

Sugar- 1/4 tsp

Coconut Oil -1 tbsp

Olan

Olan

Method

 

Cook Kumbalanga in pressure cooker by adding green chilli ,salt ,curry leaves(2-3) and water ..

2-3 whistle is enough ..After cooling down open the cooker and mash the cooked kumbalanga well..

Place the cooker for 1 minute in the stove .

Now add thick coconut milk and sugar(the coconut i used to but here in dubai is that good ,so i used to add sugar )and  mix well..Remove from the flame ..Check the salt

Finally sprinkle coconut milk and few curry leaves and close the cooker for few minutes before serving ..

So easy and tasty olan is ready to serve ..

Olan

Olan

Love 

🙂

Veena

 

Simple Eriserry In Pressure Cooker (Kuthu Eriserry With Pacha Kaya )

Posted by veeenajan on September 12, 2008
Posted in: Bachelors Recipes, kerala ruchi, Mother`s Special, sadya special, Taste of Kerala, vegetable dishes. Tagged: , , . 6 Comments

Ingredient

Kutherisseri

Kutherisseri

Raw Plantain(pacha kaya)-2

Green Chilly-2

Curry Leaves-1string

Grated Coconut-1

Dry red chilly-2 slits

Coconut Oil-1tbsp

Mustard seeds-1/4tsp

Salt-to taste

Kutherisseri

Kutherisseri

Method

Peel the raw plantain and cut into thin slices and wash properly using salt .. .

Finely grind 1/2 portion of the grated coconut ..

Take a cooker and pour the washed kaya into it ..

Add ground paste ,chilly slits,salt,curry leaves with 1/2 cup of water ..

Mix well and cook …1 whistle is enough ..

kutherusserry

kutherusserry

Remove from the fire..

When pressure settle open the cooker..

Mash the cooked kaya with a spattula ..

Heat  oil in a kadai  ,add dry red chilly,splutter mustard seeds and add curry leaves ..

Now add the remaining grated coconut to a fry pan and fry till brown colour ..

Add this to the cooked kaya and mix well ..Mash well ..

So easy kaya eriserry is ready ..

Enjoy erissery with Onam sadya

kutherusserry

kutherusserry

Love

🙂

Veena

Happy Onam

Posted by veeenajan on September 12, 2008
Posted in: Uncategorized. Leave a comment

Hi all….

Wish u all a very happy and prosperous Onam ….Enjoy with ur family and friends…