This is one of my personal favourite and this is the one which made me confident in my cooking ..Of-course thanks to my Amma …I guaranty about this recipe, if u make with exact quantity ,u are going to get a fantastic prawns roast and u will love it ….After that write to me k ….
Special Prawns Roast
Ingredients
1.Prawns – 1kg
2.Red Chilly powder -1 1/2tbsp
3.Kashmiri Chilly powder-1 1/2 tbsp
4.Turmeric powder -1 tsp
5.Green Chilly-4
6.Ginger-medium piece
7.Curry leaves-plenty of
8.Coconut Oil-4Tbsp
9.Salt-to taste(11/4 tsp)
Method
Take the shells out from each prawns and wash well .. Keep aside
Grind the chilly powders,turmeric powder,green chilly,ginger ,salt and curry leaves(10no) to make a fine paste…
Special Prawns Roast
Take a deep bottomed non stick pan and add prawns into that .. Add the fine paste of masala to the prawns ..Add 31/2 glass of water in to this and mix well..
Allow the prawns to cook …Cook it till the prawns becomes dry with masala .There should be no water left…
(U can see the prawns to be dark red in color with thick masala over it ..(Check the salt and spice.If u need more add according to ur taste .)
To this dry prawns masala add 2 tbsp of coconut oil and 20 curry leaves and saute well..Roast in low flame .in between keep on adding curry leaves and coconut oil .
Roast till the prawns get dark red color..( ..When it ready u will get a very nice and fine aroma …..
Spicy Prawns Roast
If u want u can roast it some more time.
Then remove it from fire and transfer into a serving bowl and decorate with green chilly and curry leaves …
Spicy Prawns Roast
Note :
The quantity of the chilly powder vary according to the size of the prawns..
Here i used big prawns.
If u got small one then reduce the chilly powder.
Spicy Prawns Roast
Love
🙂
Veena
Curryworld 
Hello,
This is IRRESISTIBLE!
I love curry and I like it hot. And of course, I love Coconut Oil! I just have to try this recipe. Well, my wife will cook it, as always. I can’ cook as good as she can.
Take care.
Cheers,
Frederick
http://www.coconut-oil-central.com
Your Drugstore in a Bottle
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prawns curry kalakkitoooooooooooooo undakki nokki vijayyichutooooooooooo
thakzzz
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Thanks Frederic ….
Hope ur wife will try this recipe soon ..!!!
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hey shijo ..
seriously u made this prawns ha ? anyway thanks yaar ..and good to knw that it came out well
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Hi veenechi, made prawn roast for lunch today! came out perfectly well…really tasty and it was so easy to make! I hate cleaning the prawns, but this time it was worth the effort!! l have kept the recipe safe for next time. 🙂
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hey prathibha…
Its nice to knw that prawns roast came out well ..congrats ..!!! And thanks for the comment and ur encouragement ..take care
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adipoliyaa keto vayil vellammorunnu
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Thanks a lot musthafa for ur lovely comment .. 🙂
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Hello,
I recommended this site to bincy & she tried this one. It was really easy to make and very tasty too. She added some coconut pieces and some kudappully also which added to the taste. Thanks for the recipe.
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Hi vinu ..
Very happy to hear tht u liked prawns roast ..
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Looks yummy and spicy Veena.will show this recipe to Mahi..,he is good with non veg…
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Veena,i tried this recipe now and it came well.i prepared lot of dishes with prawns and this is the best one i ‘v ever prepared.my husband also liked this.Thanku Veena.m a member in ur community in orkut 🙂
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Hi Veena…
Chechi gave me this recipe, and i tried to make it twice… but it came out tooo spicy coz she didnt tell me about the kashmiri chilli part! I was adding 3 spoons of normal chilly powder and driving everyone mad! i will try it now with the correct quantities of chillies. Thanks! Great work on all the recipes by the way….
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Hi Uma kutty ..
Thanks a lot for visiting my blog …..ha ha ..thats funny to knw ..anyway try th recipe and let me knw the result …take care ..regards to maha and aunty
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Thank uo Biji and Vrinda
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i am defintely goona try this…its been ages since i have made prawns …i nearly forgot the recipe which i used to make.he he he..goona try ur version :)….drooling pic 🙂
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Have you ever considered adding more videos to your page to keep the readers more involved? I just read through the entire post and it was quite nice but since I am more of a visual learner, I find videos to be more helpful. I am pleased with what you guys are always coming up with. Keep up the great work. I will return to your site on the regular for some of the latest post.
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Hi Veena,
Got a question (hope it’s not very silly!!). Suppose I only use half the prawns that you used (1/2 kg), would that imply that I use half the ingredients (1/2 tsp red chili powder etc)? Is it like that for all recipes? I only cook for 3 servings most of the time.
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superb
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Thank u Brother..Happy to knw tht u liked it..
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this is cool.. definitely trying this recipe this weekend.. 🙂
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It was too good Veena, tried it today, its so simple yet tasty:)
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Tried it today & just loved it…simple yet tasty 🙂
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awesome!
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Thanks a lot, I tried it today and it came out very good..spicy, flavourful and tasty. My son and I enjoyed with white rice and rasam.
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Great to know that u all liked my grandmas spec chemmeen roast 🙂 plz try more recipes and share with ur friends about curryworld 🙂
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Dear Veena
Very nice recipe and must try . I like the method , of course your detailing and photographs are awesome always. Now let me see if i can get good coconut oil in delhi.
have a nice weekend .
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Veena tried this receipe and its really yum thanks…
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Thank u Chechi… 🙂
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Thank u Ushnishji…
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Hi veena, I have always liked all your recipes. Have tried the no soak plum cake and beef roast. Both came out excellent. Thank you for the recipes. In this prawn recipe, how much ginger should i use? you have mentioned a small bit, will that be 1/4 inch or 1/2 inch? would love to try this recipe. do let me know. Thanks in advance.
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hi pramitha ..hope u gt my mail.. 1/2 inch of ginger will be enough
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Veena,
I know you already added a audio version of this.
But I would like to see a video version of this.
Please add it when u get time.
Thanks,
Prema.
(https://www.facebook.com/PamBead)
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Hi Prema..
Next video is prawns roast 🙂
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Chechi I tried this recipe …really goood taste
Very easy to make
Waiting for your latest posts
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Chechi I tried this recipe
It was really good
Waiting for your latest posts
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