6 comments on “Ginger Chicken Dry

  1. hello..
    bharyayum kinjum naattil poyathu pramaanichu I am starting to try out your recipes..from ginger chicken…niraashappedutharuthu…
    enthayalum ginger chicken nannayi…


  2. ohh ic…for gravy add 11/2tsp of cornflour into 2 cup of water and mix well ..Then add this water to the dry ginger chicken and cook for more than 5 minutes.By that time u will get a thick gravy.If u want to can add more soya sauce also


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