6 comments on “Ginger Chicken Dry

  1. hello..
    bharyayum kinjum naattil poyathu pramaanichu I am starting to try out your recipes..from ginger chicken…niraashappedutharuthu…
    enthayalum ginger chicken nannayi…

    Like

  2. ohh ic…for gravy add 11/2tsp of cornflour into 2 cup of water and mix well ..Then add this water to the dry ginger chicken and cook for more than 5 minutes.By that time u will get a thick gravy.If u want to can add more soya sauce also

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s