Ingredients

Carrot-2(grated)

Cabbage-2cup(finely chopped)

Ginger-1piece(chopped finely)

Garlic-2 cloves(chopped finely )

Green chilli-2chopped

Chilly powder-1/2tsp

Maida-4tbsp

Cornflour-3tbsp

Salt-to taste

Spring Onion -2tbsp

For the sauce

Green chilly-2chopped

Garlic-2pods (thin slices)

Ginger -cut lengthwise

Spring onion -2tbsp(white part)

Chilly powder-1/2tsp

Soya sauce-3tbsp

Tomato sauce-2tbsp

Water-2cup

Cornflour-1tbsp

Method

Mix cornflour,maida,carrot,cabbage,green chilli,garlic,ginger, spring onion,chilly powder and salt together and knead nicely( no need to add water ).From this dough make  small balls .heat oil a saucepan and deep fry the balls .Fry till golden brown in medium heat ..Keep aside

Heat 4tsp of oil in a pan .Add ginger,garlic ,spring onion and green chilly and saute for 2 minutes .Then add chilly powder or chilli sauce  ,soya sauce and tomato sauce .Now add 11/2cup of water and allow to boil .Then add the cornflour paste(mix cornflour in 1/2cup of water).When it began to thicken add the fried balls and turn off the fire..sprinkle the green portion of the chopped spring onion.Serve hot with fried rice (when cool the gravy will be absorbed by the balls )

Love

🙂

Veena