Garlic-2 cloves(chopped finely )
Spring Onion -2tbsp
For the sauce
Garlic-2pods (thin slices)
Ginger -cut lengthwise
Spring onion -2tbsp(white part)
Mix cornflour,maida,carrot,cabbage,green chilli,garlic,ginger, spring onion,chilly powder and salt together and knead nicely( no need to add water ).From this dough make small balls .heat oil a saucepan and deep fry the balls .Fry till golden brown in medium heat ..Keep aside
Heat 4tsp of oil in a pan .Add ginger,garlic ,spring onion and green chilly and saute for 2 minutes .Then add chilly powder or chilli sauce ,soya sauce and tomato sauce .Now add 11/2cup of water and allow to boil .Then add the cornflour paste(mix cornflour in 1/2cup of water).When it began to thicken add the fried balls and turn off the fire..sprinkle the green portion of the chopped spring onion.Serve hot with fried rice (when cool the gravy will be absorbed by the balls )
Very beautiful looking dish Veena! Color is too tempting… 🙂
Thank u Seena ….Will post my date-lemon pickle recipe soon ….
Veena, I tried this dish..Your recipe was simple enough to follow..Well done and keep posting new ones..
Its Mouth watering..Yummy…
Sonali ( http://indianrecipedelights.blogspot.com/)
You said to use “corn flour” – is the corn flour – makki ka aata or corn starch?
Corn flour means makki ka atta 🙂
Ys chechi…I prepared this recipe.nice one.thanks alot.😉