Ingredients

Ginger Paste-11/2tbsp

Green chilly-2(chopped)

Dry Red chilly-2(cut into small pieces)

Mustard seeds-1/2tsp

Curry Leaves-2 strings

Salt-to taste

Thick Coconut milk-1/2cup or

25gm of coconut milk powder mixed in 1/2cup of water

Yogurt -1cup

Coconut oil-1tbsp

Method

Heat oil in a pan ,add mustard seeds ,dry red chilly and curry leaves .

Let the mustard seeds splutter .

Add green chilly and ginger paste .

Saute all together till the raw smell goes from ginger .

Add salt and the thick coconut milk .Let it boil .

Cook till it become a dry gravy .

U will get a cream colour gravy .Switch off the gas and remove the pan .

Allow it to cool .Beat the curd with a spoon .

When the gravy is cool add the curd and mix well ..Check the salt .

So the tasty and easy inji pachadi is ready to serve .

Courtesy :Lakshmi Nair(Magic Oven)

Love

🙂

Veena