Dry Red chilly(vattal mulaku)-4
Salt – to taste
Ginger-very small piece
Heat 2tbsp of oil in a pan and fry red chilly.Keep them aside .
In the same oil saute onion,ginger and curry leaves till it become translucent.Keep that also aside .
Now saute chopped tomato .Cook in a low flame by closing the pan for few minutes .When done allow the cooked tomato to reach room temperature . .. If possible remove the skin from them .
When cool grind the red chilly,tomato ,salt and onion mix together to a fine paste..
In the same pan heat 1 tsp of oil and saute this paste for 3 minutes (opt).So the tasty tomato chutney is ready to serve ..Serve with dosa,idly etc ..
Click the link below to view the printable version