Ingredients
Raw Rice(pacha Ari)-1cup
Coconut Milk-1cup (half of a coconut)
Salt -to taste
Egg-1
Water-3-4 cup
Method
Soak the rice overnight.Grind the rice finely into the batter and add the egg when you are grinding .Add coconut milk ,water and salt .Mix well.The batter should be in water consistency (Like this buttermilk).Heat a non stick pan(Tawa should be very hot ,then only u get the small small holes in the dosa )
Pour one big spoon of batter in the pan,lift it and rotate to spread the batter in the pan to make a circular shape .Rotate as soon as u pour the batter .The action should be quick .If u r using a normal tawa then wipe the with a tissue paper or cloth dipped in oil to avoid sticking .U cant spread this dosa as we used to do with the normal dosa coz here the batter is too watery. Otherwise it will very difficult to take it from the pan .Transfer in to a serving plate .
.Cook for 2 minutes .By the time the edge will come out by itself .Once it is cooked fold the dosa into half and again half as shown in the pictures.
Otherwise it will be very difficult to take it from the pan .Transfer in to a serving plate .
Serve with coconut milk -sugar,chutney,chicken curry,stew etc etc..(have with anything u find interesting)
While i was writing this post my cousine sister told me ,its got a real name !!! Its called as Neer dosa in Karnataka and she mentioned about the post by Pravs in
Thank u Pravs for the post 🙂
But off course i love to call this lovely dosa as tissue paper dosa itself …what u say ..
Love
🙂
Veena
Award
Curryworld 
Wow tissue paper dosa. Something new to me. Looks awesome. Adding egg is something new to me. Will try this soon. Iam just ‘Lubna’ not lubaba dear. Congrats on the award. I too will add u in my blogroll. Enjoy!
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he he ..thats by mistake yaar …sorry for the mistake ..i changed it nw ..!!!
Yea its very tasty and easy to make …tell me the result k ..
thank u thank u …
By the by where is ur place .Banglore itself?
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hey awesome dosas.. i can never think of making such super thin dosas..unfortunately i can’t try this as it has eggs 😦
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u can do it da…hey u can avoid egg if u want ..If u have a good non stick pan then u can make this dosa. 🙂 give a try k ..
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Yup!! the name Tissue papper dosa is just perfect for it!! 🙂
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Thank you for the changes. I will let you know how it turned out. You can share the award with your friends by linking them in your blog (like i did) and leaving them messages in there blogs. It’s your choice. Iam from Andhra Pradesh and staying here in Bangalore. Where r u from?
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U r always welcome Lubna…:)
ohh like that ..i told u na i was just unaware abt all these award things..will do da…
I am from kerala now in Dubai …So keep in touch ..k
🙂
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Veena, u can see a similar dosa in my blog. pls check it.. Whats that chutney, red, 😛
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hi seena..
yea da now only i noticed ….pola alle ….good good ..look very nice than my dosa ..he he ..
that is tomato chutney ….today i am going to make some of ur dishes and will link to ur post k …:)
love
veena
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This dosai looks very inviting…so thin and crispy……first time here you have a nice space here….
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Hi Usha ….
Thanks a lot yaar ….
Ur blog is simply great ….
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thanks dear.
thanks for remembering me.. 🙂
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Veena, Congrats….wish you many more titles of appreciation and encouragement 🙂 and thanks for thinking of my blog too 🙂
Enjoyed reading your discovery to Neer dosa too 🙂
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hum..this i think is neer dosa.But a small difference.we make it without egg..and reminded me of veesipathiri..its just like this.very thin..but only rice,water,pinch of cardamom powder and salt…make it a very thin batter and while pouring just rotate…(thats why its veesi’)fold just like this.may be you are aware..
And many congrats for that hard working blogger award.
I am thankful ..for remembering me..that itself is an award..right ? you fellow bloggies are real treasure..Love you.
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hey thanks a lot dear for the award.
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Wow. Congratulations on the awards. Iam honoured. Thank you for the award.
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Veena, can I suggest something? You have a great blog… it would be even nicer if you can display your recent posts on the front page above the menu section. So people who come here to read your blog, will know what the new posts are. I know you have a recent posts section in the sidebar, but it is not very prominent. For example, I have been here many times, but failed to notice that.
Just a suggestion. 🙂
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Anu..
Thanks a lot for ur suggestions ..Actually myblog was earlier like that…Then only i changed ..I appreciate ur love and care and i changed like as u suggested ..
🙂
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Dear veena,
congrats on having such a lovely blog and ur recipes are xtremly nice and i love them as i am frm a village called puthenvelikkara(sme what near to ur perinjanam) so similar tastes and similar styles… nw i am in sharjah and my daughter who is turning two loves to have snacks nw a days and all i depend is ur blog .thanks alot.. she loved all tht i tried frm ur blog
about this dosa .. first i made xtly as u said and it didnt come ouut that soft and then i added a hand ful of cooked rice and then it was really soft and my daughter who is a picky eater finished one … thank you so much
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Dear veena,
congrats on having such a lovely blog and ur recipes are xtremly nice and i love them as i am frm a village called puthenvelikkara(sme what near to ur perinjanam) so similar tastes and similar styles… nw i am in sharjah and my daughter who is turning two loves to have snacks nw a days and all i depend is ur blog .thanks alot.. she loved all tht i tried frm ur blog
about this dosa .. first i made xtly as u said and it didnt come ouut that soft and then i added a hand ful of cooked rice and then it was really soft and my daughter who is a picky eater finished one … thank you so much
Love susmi
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Hi susmi..
Its really great to hear lovely words from our neighbours …Thanks dear ..so keep trying my recipes k …Keep in touch
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Hello,Veena..
Stumpled upon ur blog today.. Liked it ..
Plz visit
http://www.deepsrecipes.com
for my recipes
thanks & regards,
Deep.
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