Ingredients
Basmati Rice-2cup
Tomato-3big (chopped)
Ginger-1tsp(finely chopped)
Green chilly-3(chopped)
Curry leaves-1 string
Chena dal(kadala parippu)-1tsp
Urad dal(uzhunnu parippu)-1tsp
Mustard seeds-1tsp
Cumin seeds(jeera)-1/4tsp
Hing powder(kayam)-one pinch
Dry red chilly-3(slits)
Coriander leaves-1/4cup
Cashew nuts -10 (chopped)
Red chilly powder-1/4tsp
Salt -to taste
Ghee or oil -2tbsp
Garam masala -one pinch (opt)
Method
Cook the rice and keep aside .
Heat oil in a kadai.
Add dry red chilly ,mustard seeds,cumin seeds,cashew nuts and both the dals one by one ..
Then add ginger ,green chilly ,hing and curry leaves and saute for a minute .
Add the chopped tomato and mix well ..Add chilly powder and salt to this mixture and stir and cook the tomato ..
When cooked add the cooled rice to this and mix thoroughly .
Cook it for 1 more minute in low flame and finally add chopped coriander leaves and mix well…
Remove from the fire and transfer to a serving dish ..
Serve hot with pickle or raitha ..Or u can simpy have this with oit any side dishes ..!!
So enjoy the tasty tomato rice ..:)
Don`t forget to leave ur comments and suggestions
Love
Veena š
Note :
If u want u can add 1/2 onion(sliced) while sauting chilly and curry leaves …
Click the link below o view the printable version
Love
š
Veena
Curryworld 
this is a no-onion tomato rice right? never tried it this way.. your rice looks very colorful..
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Thank u mahima ..Yea i didn’t use onion ..If u want u can add while sauting …So hw r u doing ..
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Hi,
Tomato rice looks awesome. Something new to me. Looks simple to make also. Will try this soon. You can send this to rice mela (http://cooking4allseasons.blogspot.com/2008/10/announcing-rice-mela-celebrating-rice.html) Check the link for details.
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Hi Lubna ..
Thanks da..yea its quite simple and tasty …When i feel tired and lazy i used to cook some of this rice …
By the by thanks yaar ..Thanks a lot for ur support and suggestions ..As i told u earlier i was just a illiterate in all these field u knw …U became my inspiration nw ..:)
with hugs and love
veena
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delicious tomato rice ,I always enjoy making that with left over Rice:)
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Thank u yasmeen …Yea u r right ..its very simple to make na..
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Thanks for the lovely entry…
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Hi, thank you & i love all your cuisine its simple and delicious, i am a beginner and i have learnt a lot form ” curry world” good job . Thank you once again.
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Tried it.. and it was really gud.. thank u š
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thanks a lot for trying my recipe ..
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Today made tomato rice…came out really good…as i didnt like tomato i have never tried tis…but with ghee over it it taste very good….thanks dear….
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OHH thus nice to knw Suji…
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