This week end we went to in-law`s place ,just 11/2 hour drive from Dubai ..We had a great week end this time ..Had fun with cousine`s and family ..So thought of experimenting any new item this time ..I can experiment in them with great confidence than with my in laws…!!! 🙂 …My mother in law is a great cook ..She gave me many tips in cooking that makes my cooking easy …
I don`t know this chicken recipe`s exact name ..So just called this as chicken pops….. Hope u will like it .. 🙂
Ingredients
Chicken -1/2kg (boneless,cut into small pieces)
Red Chilly Powder-2tsp
Turmeric Powder-1/4tsp
Pepper Powder-1/4tsp
Chilly Sauce-1tsp
Tomato Sauce-1tsp
Egg-1
All Purpose Flour-2tbsp
Cornflour-1tbsp
Garam Masala powder -1/4tsp
Ginger-Garlic paste -1tbsp
Food colour- 2 pinch (opt)
Salt-to taste
Curry leaves-in good amount ( for garnishing)
Plain Bread Crumbs-11/2tbsp(if u want the chicken to be more crispy then add according to that )
Green chilly-20(for garnishing)
Oil-for deep frying
Method
Soak chicken pieces in salt+curd water (add 1 tbsp of curd and salt to 3 cups of water ) for min 20 minutes or 2-3 hours
Then wash thoroughly
Cut chicken into small pieces.
Take a bowl add chicken
Wash and cut chicken into small pieces.
Take a bowl add chicken
Then mix red chilly,turmeric ,pepper ,ginger-garlic paste ,maida,cornflour,colour,ajinamotto,salt,chilly sauce,tomato sauce ,egg,garam masala and bread crumb
Rub to coat the masala all over the chicken ..
Keep this marinated chicken in th refrigerator for minimum 1 hour ..
Heat oil in a kadai .
Deep fry the chicken in medium high flame until the chicken turns dark brown in all the sides ..Drain the excess oil from the chicken and keep them in a tissue paper..
In the same oil fry the green chilly slits and curry leaves..
Transfer the chicken into a serving bowl and garnish with fried curry leaves and green chilly
Love
🙂
Veena
Curryworld 