Rava Dosa

Posted by veeenajan on November 15, 2008
Posted in: Breakfast. Tagged: , , , , , , , , , , . 34 Comments

Ingredients

Rawa/Semolina unroasted -1/2cup
Roasted Rice flour-1/2cup
Maida-1/4 cup
water-2 1/2cup to 2 3/4cup
Curd-1 1/2tbsp
Salt-
Cumin powder -1/4tsp
Asafoetida Powder-2pinch
Ginger-1/2tsp
Green chilli-3
Pepper-few
Cashewnuts-5
Curry leaves-1
Coriander leaves
Oil/ghee-

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Method

Mix rava,maida,rice flour ,curd , green chilly ,curry leaves ,hing,ginger ,cashew nuts ,pepper,salt ,cumin seeds and mix well.

Add 2 cups of water and mix .. Soak for 20 minutes
Then mix and add 1/2 to 3/4 cup of water and mix well..

 

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Heat the non stick tawa and when it is hot

Take one ladle or small cup full of batter and just pour from outside to inner side of the tawa ..
Then sprinkle ghee or oil and cook ..Then turn it to other side and cook for another one minute .. So the tasty ,crispy Rava dosa is ready to serve ..

Serve hot with red chutney, white chutney or sambar ..

 

Love 

🙂

Veena

34 comments on “Rava Dosa”

  1. Veena,many are crazy on this.You are right to some extend that we malayalees are not that much into Rava Dosa.But I have seen Trivandrum people go crazy on them and they often make it at home.Many of the tamil cuisine are of interest to them.The proximity to Tamilnadu is the reason.Everywhere its visible.
    Yummy pictures..
    and didndigul,how was the place ?
    Btw,Thailand is a great place to enjoy..Do take care and have fun.

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  2. Ann..
    Thats a very quick response..So nice of u ..
    Is it ..I was unaware of tvm people`s rava dosa craze..Thanks for the information .. yea u r right ..they are influced by tamilnadu …
    Yea Dindigul is not bad .Had to adjust for many things . ..but enjoyed college life as i gt many good friends of my kind..
    Thanks for the wishes da ..Will post some of the snaps after coming back frm Thailand ..
    take care
    love
    veena

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  3. All at home loved it (glad that I dint have to go thru the experience u had wit ur amma!! hehe ;)) and the best part is, it hardly tkaes 2-3 minutes to mix up all the ingredients and you dont have to wait till the batter gets fermented and stuff!!

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  5. Hey, thanks Veena..
    ammayude kayyil ninnu adi kittiyilla alle.. anganeyanekil dosa adutha pravaysam thanne nannayene,, 🙂
    pinne, thanks for the awards.. don’t know when am going to post all.. still ur chicken in mind to try out..my rava dosa is still waiting to come out..

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  6. Seena ..Athu sariya annu nallathu kittiyirunneel njan enneeeeee nannnaayeeneee…Otta mol aaya karanam amma enne veruthe vittatha 😉
    Even i have to try many of ur recipes ..

    Mahi ,Thanks for the lovely words ..When u make rava dosa just think of me k 🙂
    Prbha..i knw i knw ..ende kicthen matram allee egane aayathu he he

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  7. it was fun reading your experience.. but then you were sucessful in the end and that matters 🙂 Congrats on all the awards ! Thanks a lot for all those awards.

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  8. Thank you dear friend veena for the awards. A real mng gift..Btw,what i am supposed to do with them? just to post inhe blog or what ?

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  10. hey veena thanks so much for passing on all those awards!! thats sp sweet of u!!
    rava dosa looks yum!! makes me nostalgic of my bangalore day 😦

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  11. Pravs..Yea da .u r right ..thanks a lot dear

    Ann ..just post them in ur blogs and pass them to ur blogger friends as i did. ..atleast to one memember k ..

    Sujatha ..Thanks for the compliments yaar ..congrats on ur awards too

    U r always welcome Divz…ohh u miss bangalore days..i can understand mmmm

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  12. veena,just see the awards you passed on to me in my blog.Hope i have post them with needed respect.(and this 360 award i havent posted..its not included na ?)Thanks once more and how are you doing ?

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  13. Hi hi has to be a mallu as i too have never made raa dosa or had them, have seen them in fellow blogers blog.
    To me the dosa looks yummy and thnkyou for passing me the award and congrts to you too.

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  14. Congrats on all your awards, the rava dosa looks pretty yum, great that you persisted with trying rava dosa until you got it right …

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  17. I had the same exp with rava dosa. Total disaster wth the dosa sticking togetjer. Anyways , reading your blog gives me hope 🙂 Will try out your recipe – sounds yum! Congrats on all your awards.

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  24. hi Venna

    Congrats on all the awards and thanks a lot for passing it to me. I ‘ve put it along with my new post 🙂 and hey I too want to learn dancing, oru step polum maryadakku cheyyan kazhiyillenkilum 😉

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  26. I think the phne call to u…when the dosa was on the Tava is not enuf!!!!
    have to put it dwn for u here da…..
    Wonderfull!!! beautiful!!!! Yummy!!!Mouthwaterin!!!!OooooooohhhhhhSlurp! slurp!…what elzzzz…God!!! i don’t beleive this!!!!iam runnin outta Adjectives sweetheart….. …love u sooooo much for all the delicasies…I TERM U WONDER WOMAN OF THE YEAR 2009!!!!( Award from me to U)

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  27. Hi Veena

    Loved your Rava Dosa Recipe:)

    Rava Dosa is my fav too!! I have tried the Rava Dosa with poha/aval and have posted the recipe in my blog. Here is the link My Scrawls

    Do visit my site when u get time. Your comments are highly appreciated!:)

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  28. hii veena chechi,
    today tried rawa dosa…earlier once i tried but was a flop…but today with ur recipe came out really good…nd al credits to u only….

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  33. Hi..I tried this recipe.First tym im making this recipe may b bcoz of that first 2-3 dosha became flop.but I have confidence in u dear.so i tried again n again.Finally it came out good.t hanks for the recipe.😃

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