Potato-Egg Masala

Posted by veeenajan on November 25, 2008
Posted in: egg, kerala ruchi, Kids Special, Mother`s Special, Non Vegetarian Dishes, Taste of Kerala. Tagged: , , , , . 15 Comments

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Ingredients

Potato-3 medium

Egg-5

Big Onion-2 medium

Tomato-2 medium

Grated Coconut-3tbsp

Red chilly powder-2tsp

Coriander powder-3tsp

Turmeric powder-1/2tsp

Garam masala-1/2tsp

Green chilly-3

Ginger-garlic paste-1tbsp

Cashew nuts-10

Curry leaves-1string

Coriander leaves-

Salt -to taste

Coconut Oil-2tbsp

Water

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Method

Boil Eggs , remove shell and keep aside .

Grind coconut ,garam masala ,ginger- garlic paste,green chilli,cashew nuts and coriander leaves (handful) to make a fine paste.Keep aside .

Heat coconut oil in a pan, add onion slices and curry leaves .Saute them till the onion become light brown .

Now add chopped tomatoes and cook ..

When its cooked add red chilly powder ,turmeric powder and coriander powder .

Saute for 2 minutes in low flame or until the raw smell goes.Then add the coconut paste and salt .

Saute for 4 to 5 minutes in low flame .That time u can see the oil coming out .

So its the time to add the potato pieces .Stir well with the masala and saute for 2 minute .Now add enough water to cook the potatoes .

Close the pan with a lid and allow to cook .It will take minimum 15 minutes ..

When the potato is cooked add the egg .Stir well with the masala ..If u feel the water is less u can add more water to make a thick gravy .Check the salt ..Add if needed

So after 5 minutes add chopped corinader leaves and remove the dish from the fire ..So the spicy and tasty potato-egg masala is ready to serve.

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Transfer into a serving bowl ..Serve with chapathy ,nan etc…

Love

🙂

Veena





15 comments on “Potato-Egg Masala”

  1. I love this egg curry. Wish my hubby was a agg lover like me. He is not a huge fan so i never make them.
    Will make this when i am alone for lunch once.

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  4. Wow look at the onions and the masalas perfectly blending on the egg and I wish I was sitting at you dinning room waiting for this delicious Egg Masala to be served… OMG your husband should be a lucky guy… I love you so much for all the wonderful dishes that you make and serve for us virtually…

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  7. Hi Happy ..
    Yea here the same case happens with chicken ..My husband stopped non- veg few months bak . ..So cooking them for guest only !! but manage to cook chicken as me and avi love chicken 😉

    Ann ..
    Not busy cooking da..when i made this for chapathy though of sharing with u 🙂 was busy packing .Leaving to bangkok on friday and will be back on next friday ..Going to miss u all for one week

    Shama ..
    Thanks da
    Ramya ..
    I love u too dear ..Ha yea yea he must be very very lucky to get me ..he he ..though he never accepts ..;)
    Hi B ..
    Thanks a lot
    Usha ..
    Yea its a very nice combo with Nan and chapthy ..

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  8. Perfect Egg curry veena! Those onions and potatoes make the curry look rice and creamy.. I’m sure it tastes great with chapathis.. Bookmarking this to try soon..

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  9. yum yum..veena dear..tis luks so tasty..minus the red chilli n potato n u get the kurma..am an ardent egg lover..ur post reminded me that I have not posted any egg recipes so far…will soon…cheerss

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  10. Hi Veena

    I usually make egg roast as a side dish for chappathi. Your curry looks fab 🙂

    Since we have egg curry regularly, I will try this for sure.

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