Ingredients

Crab Roast

Crab-1kg
Big onion -6 sliced nicely
Chilly powder-1tbsp
Turmeric powder-1tsp
Coriander powder -3tbsp
Garam masala powder-1tsp
Tomato-2 big chopped finely
Ginger- big piece

Garlic -10 cloves

Fennel seeds-1tbsp

Whole Pepper -1tbsp
Curry leaves -3strings
Green chilly-6 slits
Coconut Oil-5tbsp
Salt-to taste

Crab Roast

Method

Heat oil in a deep bottomed kadai .

Add ginger-garlic-pepper-fennel  paste .Saute for 5 minutes medium heat.

Then add chopped onions,green chilly and curry leaves and saute well ..

In between add salt ..Saute till the onion become   brown colour .

Now add all the powders one by one in a low flame and saute till the raw smell goes..

Then add chopped tomatoes and stir well with the onion and close the pan and cook well(low flame) ..Check the salt ..

Finally add the cleaned crab pieces .

Stir well and close the kadai with a lid and  cook ..

Crab Roast

Occasionally stir well ..When the gravy become thick open the lid and add some more curry leaves ..Now roast till the oil appears ..(no need of adding water but if u feel the water is very less then can add boiled water and mix ..)

At that time crab will be coated with the masala ..So the simple and delicious Crab Roast is ready to serve …

Transfer this to a serving plate and decorate with curry leaves and green chilly

Hope u will like this ..So don`t forget to post ur comments …Will be back soon with more recipes..

Love

🙂

Veena