Neyyappam

Posted by veeenajan on February 2, 2009
Posted in: appam, tea time snacks. Tagged: . 26 Comments

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Hi Dear Friends ….

I  am back in dubai …Had a great time in kerala ..Now feeling homesick u knw .. 😉   Planning to visit again in march 🙂  So hw r u all ..Missed u all … In these 14 days  was busy with travel ling ,still find little bit time for cooking also ..Got a chance  to have idiyan chakka  thoran ,poo ada ,neyyappam ,kinnathappam ,mambazhapulissery etc….I have updated kinnathappamkerala-trip-152 and mambazha pulissery posts with new pictures..Check it out k ..

Last time i tried to make neyyappam but didnt come out good as i expected ..So this time i asked amma and in her supervision i was able to make tasty neyyappam ..So try this traditional appam k …So here comes the recipe…

Ingredients

Pacha ari  (Raw Rice )3 cup

All purpose flour-3tbsp

Baking soda-1/4tsp(opt)

Banana(cheru pazham)-3(opt)

Sesame seeds-1tsp

Grated coconut-1/2cup

Cardamom-2pods(opt)

Jaggery-1/2kg

Salt-one pinch

Ghee-2tsp

Oil –

Method


1.Soak the rice for minimum 6 hours .Drain and grind it in a mixer  .The flour must be like puttu  flour (don`t make the flour too fine powder).

2.In a kadai  heat water and add jaggery and melt .When done  drain the syrup using a strainer .Keep aside

3.Fry grated coconut by adding 1tsp of ghee till light brown colour .

4.Mash banana

5.In a deep bottomed vessel  add the rice flour ,mashed banana ,sesame seeds,salt ,cardamom ,maida ,fried coconut ,ghee,baking soda and jaggery syrup and make a batter ..Almost same consistency of dosa batter . Keep this batter for fermentation.. Two hours is enough ..

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  1. Heat oil in a deep bottomed  kadai .When heat using a ladle pour the batter to the oil .If the ladle is big pour half portion of the batter .

7.Deep fry both sides of the appam ..

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note: U can  make neyyappam with rava also …Same method

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U can click the link to view the printable version of the neyyappam recipe

neyyappam

Love

🙂

Veena

26 comments on “Neyyappam”

  1. Wish i had fe of these delicious neiyappoms.My mom used to make them a lot especially on saturday.
    I have never ever made them at home.
    I am the only one who love them here, hubby and daughter don’t like them.

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  3. Wow nice to see you back and happy to know you had good time there out with family. Pics make me drool.

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  9. Hi veena,first time in ur blog..cool space u have:)neyyappam looks great!!Iam just drooling over it:)Do visit my blog at ur free time:)Thanks in advance:)

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  10. Hi ,first time in ur blog..cool space u have:)!!Iam just drooling over neyyappam:)Do visit my blog at ur free time:)Thanks in advance:)

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  16. hello veena
    i actually tried to make the neyappam but it didnt come right, i have a doubt should we keep the batter for sometime before making it???i
    ur blog is very intresting i really enjoyed it but i have a suggestion (hope u wont mind) i loved the injimpuli but it was good if u mention for how much people can i give.

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  17. Wow, this is the best looking neyappam I could find on google. Can you please clarify if you use grated coconut like that of thoran curry? or if you use small sliced coconut/thanga kottu? Thanks so much.

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  19. will neyyappam made with rava taste equally gud? what abt the texture? will it be harder…
    ur blogs’ interesting…

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  20. Hi,

    My son likes neyyappam a lot and i was searching the net to find a recipe and came across your post. It looks so yummy. I am going to try it today. Thanks for the great recipe.

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  22. Hey Veena, Can we use rice powder instead of soaking the rice and then grinding it? thanks! 🙂 Cant wait to try it 🙂

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  24. Hi veena
    Picture of nayyappa looks delicious.I was looking for neyyappam recipe and found yours. surely iam going to try it . Thanks

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