Hi Dear Friends ….
I am back in dubai …Had a great time in kerala ..Now feeling homesick u knw .. 😉 Planning to visit again in march 🙂 So hw r u all ..Missed u all … In these 14 days was busy with travel ling ,still find little bit time for cooking also ..Got a chance to have idiyan chakka thoran ,poo ada ,neyyappam ,kinnathappam ,mambazhapulissery etc….I have updated kinnathappam and mambazha pulissery posts with new pictures..Check it out k ..
Last time i tried to make neyyappam but didnt come out good as i expected ..So this time i asked amma and in her supervision i was able to make tasty neyyappam ..So try this traditional appam k …So here comes the recipe…
Ingredients
Pacha ari (Raw Rice )3 cup
All purpose flour-3tbsp
Baking soda-1/4tsp(opt)
Banana(cheru pazham)-3(opt)
Sesame seeds-1tsp
Grated coconut-1/2cup
Cardamom-2pods(opt)
Jaggery-1/2kg
Salt-one pinch
Ghee-2tsp
Oil –
Method
1.Soak the rice for minimum 6 hours .Drain and grind it in a mixer .The flour must be like puttu flour (don`t make the flour too fine powder).
2.In a kadai heat water and add jaggery and melt .When done drain the syrup using a strainer .Keep aside
3.Fry grated coconut by adding 1tsp of ghee till light brown colour .
4.Mash banana
5.In a deep bottomed vessel add the rice flour ,mashed banana ,sesame seeds,salt ,cardamom ,maida ,fried coconut ,ghee,baking soda and jaggery syrup and make a batter ..Almost same consistency of dosa batter . Keep this batter for fermentation.. Two hours is enough ..
- Heat oil in a deep bottomed kadai .When heat using a ladle pour the batter to the oil .If the ladle is big pour half portion of the batter .
7.Deep fry both sides of the appam ..
note: U can make neyyappam with rava also …Same method
U can click the link to view the printable version of the neyyappam recipe
Love
🙂
Veena
Wish i had fe of these delicious neiyappoms.My mom used to make them a lot especially on saturday.
I have never ever made them at home.
I am the only one who love them here, hubby and daughter don’t like them.
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wow dearie,what a yummy post…loved and will be trying soon
am dying to have them.lol
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Wow nice to see you back and happy to know you had good time there out with family. Pics make me drool.
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Hi, first time here, your blog looks gorgeous..You have got wonderful collections..Neiyappams look mouthwatering!!
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lovely..kothiyavunnu..
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wow… this is sooooo yummy. i love them. nice recipe veena. and thanks for congratulating me dear.
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Thank u Happy Cook,Ann,Varsha,mahima,Srividya and Lubna…Ur lovely words means so much to me …
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looks yummy1
do visit my blog when u find time!
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Hi veena,first time in ur blog..cool space u have:)neyyappam looks great!!Iam just drooling over it:)Do visit my blog at ur free time:)Thanks in advance:)
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Hi ,first time in ur blog..cool space u have:)!!Iam just drooling over neyyappam:)Do visit my blog at ur free time:)Thanks in advance:)
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veens,ee 6 cups kondu nee ethra neyyappam undaakki ?
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he he ..athu veetil undakkiya alavu paranju poyatha makale ..3 cupmathy …evide adhikam perkku kodukkan illallooo….nattil supply ayirunnu ….
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Awww can i get one????? 🙂 Looks amazing…my fav one.Am not sure if am here the first time…u have a nice blog out here!
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Looks very yummy.
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adipoli neyappam veena, kothyakunnu kandittu 🙂
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hello veena
i actually tried to make the neyappam but it didnt come right, i have a doubt should we keep the batter for sometime before making it???i
ur blog is very intresting i really enjoyed it but i have a suggestion (hope u wont mind) i loved the injimpuli but it was good if u mention for how much people can i give.
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Wow, this is the best looking neyappam I could find on google. Can you please clarify if you use grated coconut like that of thoran curry? or if you use small sliced coconut/thanga kottu? Thanks so much.
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gorgeous looking neyyappam…
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will neyyappam made with rava taste equally gud? what abt the texture? will it be harder…
ur blogs’ interesting…
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Hi,
My son likes neyyappam a lot and i was searching the net to find a recipe and came across your post. It looks so yummy. I am going to try it today. Thanks for the great recipe.
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vayilooode kappal oodikkam
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Hey Veena, Can we use rice powder instead of soaking the rice and then grinding it? thanks! 🙂 Cant wait to try it 🙂
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in how much water do we have to melt jaggery.
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Hi veena
Picture of nayyappa looks delicious.I was looking for neyyappam recipe and found yours. surely iam going to try it . Thanks
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Neyyappathinulla maavu unniyappam cheythapole fermant cheyan vekkano? Enkil ethra time vekkanam
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recipe updated.. two hours vakkam …
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