I wish my readers  a very Happy Valentines Day ….Have a blast ….

Today i am here with paneer butter masala ,my son`s recent favorite  dish ..He like paneer butter masala with coin porotta ..I searched  for coin porotta`s recipe  in net  ..But didnt get ìt ….So if any one of u know the recipe plz pass it to me ..  🙂  ..Yesterday ,b4 going to school he demanded this dish for the lunch  😉 .But i was in a lazy mood to go for a complicated recipe.So i googled for the recipe and finally find it in vah chef`s site ..Its so easy to make and tasty tooo ..Thanks a lot Vah Chef ..So here comes the recipe

Ingredients

Paneer-250gm

Butter-2tbsp

Red food colour-1/4tsp

Kasuri methi-1/4tsp

Coriander powder-1tsp

Chilly powder-1/4tsp

Ginger-garlic paste -1tsp

Tomato Ketchup-1tbsp

Tomato paste-1tbsp

Fried Onion-1tbsp(opt)

Milk-2 cup

Salt-to taste

Method

In a bowl add 1 cup of milk  ,coriander powder,chilly powder,tomato ketch up , tomato paste kasuri methi,colour  ,salt and mix well ..Keep it aside ..

Cut the paneer to small cubes and shallow fry them ..Keep them aside

In a pan melt butter ..Add ginger -garlic paste and saute them ..Now add crushed  fried onion

Then add the milk which is mixed with all powders ..Cook in a low flame for 3 minutes by covering the pan ..

Now add the fried paneer  to this .Add salt and remaining 1 cup milk  to this by little by little .Cook for another few minutes stirring continuously.If u want u can add fresh cream ..So the tasty and quick Butter paneer masala is ready to serve … Serve hot  with nan chapathy etc …

Clink the link below to take the print out

paneer-butter-masala

Love

🙂

Veena