Tomato-3 big(cut into big pieces)
Red chilly powder-1/2tsp
Big onion-2 (medium pieces)
Ginger chopped -1tsp
Thick coconut milk-3/4cup
Salt -to taste
Curry leaves-1 string
Heat oil in a kadai .
Add onion and green chilli , ginger,curry leaves into this and saute .
Saute till onion becomes translucent.
Lower the flame ,add chilly powder,turmeric powder,coriander powder and saute.
Now add tomato pieces and salt .Mix well with the masala,saute for 2 minutes ..
Then add one cup of water and close the pan and cook in low flame for 5minutes .
Don`t mash tomato pieces too much ..
Finally add coconut milk and pinch of sugar ..Check the salt ..
Mix well .Cook for 2minutes in low flame ..Remove the curry from the stove when it begin to boil ..Sprinkle curry leaves and serve with rice ..