Ingredients
Wheat Flour-2cup
Water-
Salt-to taste
Turmeric powder-1/4tsp
Oil -1tbsp
Cauliflower -1 small
Green chilly-3(chopped)
Ginger-1small piece
Coriander leaves-1cup(chopped finely)
Method
Clean and wash the culiflower in salt water .Finely chop the florets .In a kadai add chopped ginger ,green chilly ,turmeric and saute .Now add chopped florets and salt , saute well till cooked.Add coriander leaves ,mix well .Keep it aside and cool
or
U can cook the cauliflower florets by adding salt,turmeric and water .When cooked drain the water and mix chopped green chilly,chopped coriander leaves and ginger .
In a bowl add wheat flour ,salt and mix well ..Now add enough water and 1 tbsp of oil and knead well to make soft dough ..Cover the dough with a wet cloth and keep aside for at least 1 hour .Now again knead well and divide the dough into equal balls ..
Now roll each ball to small circle and place the gobi mix in the center.Seal by pulling the edges of the rolled dough together to make a ball.Let the stuffed ball to settle down for 2 minutes before rolling them
Now dust the roll .Roll the ball into medium size.If it sticks to the rolling surface, lightly sprinkle atta in both side of the paratha and roll ..
Heat a pan on medium high heat .Place the paratha ..Flip it after 1 minute .After one minute turn to other side .Then flip it again .That time u can see golden brown spots on the top side.Then spread one tsp of oil or ghee on the paratha .Agian flip the paratha and lightly press the puffed areas with a spatula .apply oil .Flip again and do the same .So both sides are well cooked ..Remove from the pan .Make the rest of the paratha in the same way ..So the tasty gobi paratha is ready to serve ..Serve with curd and pickle or have simply .. 🙂
Click the link below to view the printable version
Love
🙂
Veena
Curryworld 
Paratha looks very delicious Veena. If you want you can send this recipe to EC’s RCI:Hariyana event.
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Looks good da..i always wonder if itl turn well n good if I do..pottipovonno oru doubt..so havent tried yet..yours has come out yummyyy..:)
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hello veena,
Wow there are so many methods of making this dish 🙂 I make it in a different way! I love parathas with any filling! the pics look lovely;) TC
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Wow yummy…….Love gobi paratha anytime…..
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Luks yummy! 🙂
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paratha came out very well. Looks delicious!
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Lovely Parathas!
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this is my fav breakfast item…your looks so delicious
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Dearie,nalla assalaayitundu..njanum oru paratha pranthiyanu..varumpol ithu venam ketto..perfect aayi..
Great pictures as always
I miss you da.
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first time here.nice space u have..gobi paratha looks mouthwatering….very simple stuffing..nice presentation:)
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Hmm..the gobi paranthas look so delicious!
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Looks fresh and soft, Veena! Perfect weekend breakfast.. love to try it soon…
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This is one of the few north indian dishes i love….though being a mallu i always say Gopi Paratha!
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Daaa..the parathas look simply Mouthwaterin…aiyooooo vishekunneee…
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The parathas looks absolutely perfect and tempting !
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This rendition is deliciously different ! I normally stuff it with dhal, another good one for my recipe box.
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Yummy,
Gobhi paratha with added butter on top with achar and raita. Simply yummy. Very unhealthy, but what the heck, once in a while is allowed.
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i love this….simply mindblowing
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Veenaechi….I made this for breakfast today… It’s awesome…thank u soo much..
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Thank u dear
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thank u dear 🙂
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hai , its not soo gud while am making gobi parotta, today i chkd ur blog n gt this recipe, so going to try this…thank u dear , am sure i can succeed…:)aftr tht will give feed bak…
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