Savala Vada/Thula Vada /Mulaku Vada

Posted by veeenajan on March 13, 2009
Posted in: starter, tea time snacks. Tagged: , , , , , , . 34 Comments

Savala Vada …Its a pure nadan tea time snack  recipe ..In my village it is called as thula vada ..But I came to know that it has got 2 other names also ..Savala vada and mulaku vada ..Don`t know about other names … 😉  Its so easy to make and got a nice taste also ..So here comes my favorite vadas recipe

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Ingredients

All purpose Flour/Maida -1cup

Big Onion /savala-1(chopped finely)

Green chilly-3(chopped finely)

Ginger -1tsp(chopped nicely)

Curry leaves-1 string(chopped)

Baking soda -1/4tsp

Salt-to taste

Water-1/2 cup

Oil-1 tsp

Oil-for frying

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Method

 

Sieve maida ,baking soda and salt..Keep aside

In a bowl add chopped onion ,ginger, green chilli,curryeaves l .Mix well
Then add water and mix
Now add maida mixture and knead to a soft dough
Finally sprinkle one tsp of oil and keep in a tight container for 2 hours .

Now divide the dough into small small balls ..Apply oil or water to the palm of your hands and shape dough into the shape of uzhunnu vada (press each balls between ur palms and make a round shape and make whole in the center using finger .

Heat oil in a kadai .Deep fry the vada in hot oil.When it become golden brown and crisp remove from the oil and drain .Serve with chutney

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Love

🙂

Veena

34 comments on “Savala Vada/Thula Vada /Mulaku Vada”

  2. enikku title kandappo pettenny ee Railway station l kke vilichu parayille..savla vadaiii..savala vadaii nnu..:p..atha orma vanne..:P
    But this is not that one..looks different..perfect shape ..crisp n yum..!! 🙂

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  3. This is my husband’s favourite snack and I used to make freqently years back and Now we stopped eating all oily food..Sherikkum kothi yakunnu..Orannam chayayude koode kittumo 🙂

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  6. Hi,
    I love these vadas and can eat any numbers….:) the pics make me drool! yummm..have never made it home shall give it a try some time soon. Thanks for the recipe.Have a great weekend. God Bless.
    TC

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  7. appo thondavedana vittu ille dear ? nannayito…ini savala vadayo ethum kazhikkallo ninakku ? take care ketto…aa vada kanditte,drooling ..nalla assal pictures.

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  10. this is my favourite snack, in our place it is ullivada… i was not knowing that it has good recipie….
    hw to add if i use baking soda instead of yeast into the mixture?

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  11. Hi Priya ..
    If u r using baking powder ,just mix it with the maida ..No need to mix with water like yeast …Hope u will let me knw the result ..
    love veena

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  12. Hai veena,
    woh i made this vada …its really really good…everyone should try… this is very simple and tasty….thank u veena once again

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  13. Hi Veena,

    The vadas look really tempting. I love the dal, vadas. But these days I am frying only occasionally. So I might try these when my next frying session is in place.

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  15. enik e vada kanumpol ormavaruth nammude natile chayakadayile chillekootile chudulla vadayan………it’s really tasty

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  19. ente husbandnu vada valare ishtamanu…pakshe enikku uzhunnu kondu cheyyumbo shape varikayey illa….ippo ee recipe kandappol onnu try cheyyamennu thonnunnu….

    innu thanne cheythittu husbandine onnu surprise cheyyattey…

    thanks for posting …photo looks good !!!!!!!!!!

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  20. Nan try cheythu, pakshe vada entho soft aayi vannilla, kadayil ninnu vangunna pole, aayilla. Nan bsking soda aanu use cheythathu,

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  23. Thanks a lot for the recipe . I was craving for this Vada for along time. I have kept my dough aside and is waiting for it to set..
    We also call it “Soda Vada”.:-)

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  24. ohh is it ..Great …hope it will come good and u will like it … 🙂 Soda Vada ..hmm sounds interesting .. plz post the result also 😉

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  25. It did not come out as intended. I think baking soda will work better than yeast.Planning to try that this week. Will update the result.

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  32. Hi Verna,
    Thanks for the recipe. I want to make the mix of this vada in the night and cook early morning. I heard it will be too sour if you keep that much time. What if I reduce soda powder amount. It will be okay to keep it long.

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