Mulaku Bajji/Chilly Bajji(Banana-Pepper fritters)

Posted by veeenajan on March 15, 2009
Posted in: tea time snacks. Tagged: , , , . 15 Comments

mulaku bajji

Ingredients

Basen flour (Chickpeas flour /kadala mavu)-1cup

Banana Peppers/Bajji mulaku-10 no

Rice flour-2tbsp

Kashmiri chilly powder-1/2tsp

Asafoetida powder/hing/kayam – a  pinch

Salt – to taste

Baking soda- a pinch (opt)

Water- as needed

Oil -for frying

mulaku bajji

Method

Wash and drian the chillies .

Mix  besan powder,rice flour, salt,chilly powder,asafoetida(kayam) powder,baking soda  and water to make  a thick batter(like dosa batter)

Make a partial length wise slit  in each  chilly ( try to not cut the  edges ) .If u want u can cut them to equal parts .It is  not at all spicy ,so no need to remove the seeds from it.

Now dip each  chilly in the batter to  coat well on all sides  .Deep fry them in hot oil .When both sides are golden colour, remove from the oil and drain them in kitchen tissue. Serve hot with  tomato sauce or simply with tea …..

mulaku bajji

Click the link to view printable version

mulaku-bajji

Love

🙂

Veena

15 comments on “Mulaku Bajji/Chilly Bajji(Banana-Pepper fritters)”

  1. milagai bajji looks awesome… reminds me of the bajjis that I used to buy in Marina beach in Chennai 🙂

    Thanks for visiting my site – love our recipes and am going to keep coming back 🙂

    Like

  2. hmmm..itha azhakaana mulakaa bajji ? Ithu yaar kayyale chamachathu ? ennude veenava ? poratte oru plate…ready here..
    Pinne aa njandu kandittu,aa saadhanam vaayichittu,oru comment parayanam..(kaathil aayalum mathi ketto)
    eppo paarkkalam ?

    Like

  9. veenaa….kothipikkalley!! its one of my favorite snack..i just love mulakku bhajji from the roadside thela’s in kerala…i am missing it badly..:(

    Like

  14. its a nice recipie ……..bt cn u please tell mee hw to make the sauce that goes with mulaku bajjiiiii…………….

    Like

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