Nadan French Toast

Posted by veeenajan on March 24, 2009
Posted in: Bachelors Recipes, bread, Breakfast, kerala ruchi, Mother`s Special, Taste of Kerala, tea time snacks. Tagged: , , , , . 16 Comments

 

 

 

Ingredients


Bread slices-10

Egg-1

Coconut Milk -1 1/2 cup

Salt-a pinch

Sugar-3tbsp or as per ur taste

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French Toast

Method


Combine beaten egg with milk and ,salt and sugar .Mix well and strain to remove the egg lumps..

Cut the sides of the bread

Heat a non stick pan to medium hot .

Now dip each bread slice into the egg -milk mix and place them on the pan

Toast them in low flame .

After one minute turn it over and toast the other side also

So quick and easy bread toast is ready to serve

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Bread Toast

Love

🙂

Veena

16 comments on “Nadan French Toast”

  5. oops…aake change cheythalloda..nannayittundu..aa curry world ithiri koodi valuthakkikkode ? (pinne gtalk aake prasnamaanu..athu cut aayippoyatharunnu.pinne vannathu njan arinjillarunnu)

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  9. Bombay Toast! thats how I knw it! a childhood fav, havent had for so long now!

    Curryworld has a new dress after the b’day? chechi, the title luks quite small and even the text font is small and a but strain to the eyes. Can u make it a bit more larger?

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  11. Hi Veena,

    My daughter just loves these. Although I make with normal milk and add a few drops of vanilla essence too.

    Maybe I will try with coconut milk sometime.

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  12. hi veena,
    Thanks so much for the visit and comment at my blog, keep visiting 🙂
    French toast used to be one of my favourites …I too make it same as u do, but the coconut milk usage is an interesting twist to the french toast…would love to try it sometime. The snaps are heavenly.
    Happy 1 year blog Anniversary! great to celebrate with a home made pizza. Happy blogging!
    TC

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