Ingredients
Mushroom-10 (cut into quarter)
Zucchini-2(cut into quarter)
Tomato-2(sliced)
Red Capsicum-1(cut length wise)
Yellow Capsicum-1(lengthwise)
Green Capsicum-1(lengthwise)
Garlic-2
Red Onion-1(sliced)
Broccoli-1 cup(florets)
Snow peas-10(cut into half)
Fresh pepper powder-1tsp
Olive Oil-2tbsp
Salt-to taste
Method
Cut all the vegetables ,wash and drain them.In a wok or non stick frying pan ,heat olive oil in a high heat until almost smoking.Add three types of capsicum and red onion while stirring continuously for 2 minutes .While stirring add rest of the vegetables except snow peas.Stirring continuously add pepper powder and salt and stir for another 2 minutes .Finally add snow peas,stir well ..Check the salt ..Remove from the fire and serve immediately.
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Veena
yummy stir fry… love how colourful it looks 🙂
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This is an easy n healthy one..:)
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This wouuld be perfect for fried rice… I just had that today by one think no stir fry, should grab your plate next time…
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Thats so colourful … Delicious stir-fry!
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Hi Veena, you have a nice blog!
This is a quick and easy recipe… colorful and healthy too!
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I love stir fry vegetables.
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Manila ..
will keep in touch with u soon ..thanks a lot for ur wonderful comments
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