Curryworld

Ingredients

Water-4cup

Vegetable Cube-1 (opt)

Carrot-1( sliced lengthwise)

Mushroom-5(sliced)

Cabbage-1/4cup (sliced lengthwise finely)

Extra Firm Tofu-thin long strips (5-6)

Cauliflower-4 florets

Broccoli-4 florets

Capsicum-1/4cup(sliced )

Ginger-1tbsp(long stipes)

Garlic-4 (cut lengthwise)

Green chilly-1(slits)

Vinegar-2tbsp

Black Pepper powder-1/4tsp(or according to ur taste)

Soya sauce-2tbsp

Sugar-one pinch

Salt-to taste

Coriander leaves-3tbsp

Coriander steam and root crushed -2tbsp

Spring onion-1tsp

Cellary-1tsp

Corn flour-1tbsp

Method

In a kadai add water along with veg cube (broth), salt ,celery,spring onion ginger ,green chilli,garlic and coriander stem -root crushed..

Let it boil for 10 minutes in medium flame ..

Now add mushroom and boil for 2 minutes ..Then add rest of the vegetables except broccoli and tofu..

Allow to cook until 1/2th done ..Don’t overcook the vegetables ..

Then add vinegar,soya sauce,sugar and pepper powder .. Check the taste .. Add salt,pepper and vinegar according to ur taste ..

Now  add broccoli and boil ..Then its time to add tofu ..

Now  slowly add  cornstarch mix   to the soup (mix cornstarch in 1/4 cup of water ).

Add this slowly stirring continuously  till the soup  consistency is reached(thick ) .

If the  amount of cornstarch is high  it will spoil ur soup .Cook for another few minutes.

Now add cellary,spring onion and coriander leaves .

Remove from the flame  and transfer in to a serving bowl .So the tasty and easy hot and vegetable soup is ready to serve .(U can adjust the amount   of ingredients according to ur taste)

Note:If u feel the water is less u can add boiled water to this ..

Brocoli and tofu need very less time to cook ..So always add these two in the end ..

Love

🙂

Veena