Green Peas Masala

Posted by veeenajan on June 25, 2009

Posted in: Breakfast, kerala ruchi, Taste of Kerala, vegetable dishes. Tagged: green peas, indian vegetarian recipes, kerala dishes, kerala ruchi, peas, vegetarian dishes. 49 Comments

Ingredients

Green Peas-1cup

Big onion-2

Tomato-1

Ginger-garlic paste -1tbsp

Chilly powder-1/2tsp

Coriander powder-2tsp

Turmeric powder-1/4tsp

Garam masala -1/4tsp

Green chilly-1

Curry leaves-1 string

Thick Coconut milk-1cup

Coconut oil-1tbsp

Method

Soak peas in water for at least 4 hours .(U can use fresh peas also)

After that pressure cook it by adding salt and water.

Heat oil in a pan .Add ginger -garlic paste and saute for 1 minute .

Then add sliced onion ,green chilly ,curry leaves and pinch of salt.

Saute them till the onion become light brown in colour.

Mix all the powders in 2tbsp of water and add this mix to the onion ..

Cook it until the raw smell goes.Now add tomato pieces and stir well ..

Saute them well until the oil began to separate .

Add cooked peas to this mix and stir well ..Allow to boil .

Finally add thick coconut milk to this and boil for 1 minute by stirring continuously .Check the salt

If u dont want to add coconut milk u can omit this step.

Transfer this peas masala to the serving dish and decorate with coriander leaves.Serve with appam ,chapaty etc

Print Out

Love

🙂

Veena

49 comments on “Green Peas Masala”

Sarah on June 25, 2009 at 3:52 pm said:

Oh wow!!! Looks so delicious Veena dear!!!!!

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Gita Jaishankar on June 25, 2009 at 4:04 pm said:

Nice curry Veena…I make this very often alternating with fresh and frozen peas…looks yummy 🙂

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Lubna Karim on June 25, 2009 at 4:42 pm said:

Feel like digging into it right now……looks yum…..

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vrinda on June 25, 2009 at 4:59 pm said:

Yummy peas masala,would be perfect with idiyappam..

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parita on June 25, 2009 at 6:11 pm said:

Oh wow i love green peas…the curry looks soooo creamy, m hungry now!

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Kalaivani on June 25, 2009 at 6:53 pm said:

Creamy and colorful masala.Can’t wait to have it with rotis….absolutely delicious.

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aruna on June 25, 2009 at 7:02 pm said:

i love it, one of my favourites!

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priyameena on June 25, 2009 at 11:15 pm said:

Sure it will taste awesome with any breakfast..

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Preethi on June 26, 2009 at 12:22 am said:

wow! the gravy looks so tempting!

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varsha on June 26, 2009 at 4:10 am said:

one of my favs..appam n this curry…aahhh..drooollll

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nath on June 26, 2009 at 9:29 am said:

Always find something new from your blog that I have never tried before, so tempting.. thx for sharing (“,)

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Ann on June 26, 2009 at 9:38 pm said:

Veena,green peas enteyum fav aanu.ithokke undakkunnathondano kanathathu ippo? angane madichu madichu njanum pinnem blogger aayi..

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CHAITRA on June 28, 2009 at 11:15 am said:

Green peas masala sounds quite tempting and perfect combo with rotis!!
Drop in sometime to my place.

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Seena on June 28, 2009 at 11:42 am said:

Veena, green peas enteyum fav aanu I copied Ann, vannu thallumo aavo 🙂
pinne green peas I love it.. 🙂

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ബഷീർ വെള്ളറക്കാട് /pb on June 28, 2009 at 3:47 pm said:

yumm… its nice.. thanks

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prathibha on June 30, 2009 at 6:35 pm said:

Green peas masla looks yummy…Perfect for rotis or jeera rice..

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Shubha on June 30, 2009 at 8:16 pm said:

its my fav! and i love the clicks too.

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AnuSriram on July 6, 2009 at 5:45 pm said:

Lovely recipe… Rich and creamy! Nice click!

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Anne on July 15, 2009 at 6:07 am said:

v luved it veena!thx alot for this gud recipie

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Rush on July 17, 2009 at 9:22 am said:

next on my to do list!!!

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Mythreyi on July 17, 2009 at 9:12 pm said:

Looks Yummy and delicious.

http://myerecipecorner.blogspot.com

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Nithya on July 18, 2009 at 3:04 pm said:

Looks yummm… Nice collection of dishes and a lovely blog on the whole. keep it going. here for the first time and will be here often.

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edbstratt on July 23, 2009 at 5:15 am said:

Looks great…as do all your recipes!

http://www.foodnmore.wordpress.com

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Ann on August 5, 2009 at 12:01 am said:

Veens,how are you doing ? Plz collect your award & Tag from my blog..hugs,Ann

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tasliim on August 6, 2009 at 1:29 pm said:

Nice Blog. Congrats.
-Zakir Ali ‘Rajnish’
{ Secretary-TSALIIM & SBAI }
[Editor- Children’s Poem & Adult’s Poem]

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Rebecca on August 16, 2009 at 5:53 am said:

yummy, love your blog, can never get enough curries

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Trish on August 16, 2009 at 7:09 am said:

Oh my goodness….this looks simply delicious!

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veeenajan on August 19, 2009 at 6:55 am said:

Hi Trish and Rebecca ..
Thanks a lot for the lovely words ….will catch u soon

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veeenajan on August 19, 2009 at 6:57 am said:

Hi Taslim..
Thanks a lot for visiting my blog and ur comment..Will visit ur blog soon ….

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veeenajan on August 19, 2009 at 7:01 am said:

Thanks a lot edbstratt

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veeenajan on August 19, 2009 at 7:02 am said:

Hi Nithya ..
Thanks a lot for visiting my blog ..Will visist urs also soon …nw i am kerala ..So bit busy here

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veeenajan on August 19, 2009 at 7:03 am said:

Hi Mythreyi and Rush ..
Thanks a lot for the lovely words …

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veeenajan on August 19, 2009 at 7:04 am said:

Thank u Anne..Do plz visit again

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veeenajan on August 19, 2009 at 7:09 am said:

Thank u all for ur great support ..will be back soon …Taking a break as i am in Kerala nw ..

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subhie on August 19, 2009 at 8:26 pm said:

aww..my fav….drool…nice click yar….frst time visitin ur blog..u have wonderful blog….will keep visitin

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pria on August 27, 2009 at 3:01 am said:

hi Veena,
Your food looks great. I have some awards for you in my blog, please do pick it.
regards 🙂

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chitra on August 31, 2009 at 7:21 pm said:

Hi veena , first time here.,never tried peas masala.Have bookmarked it..U have a cool blog..:)

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Vijitha Shyam on August 31, 2009 at 9:16 pm said:

Thats one awesome gravy! tempting pic 🙂

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DERIN on December 3, 2009 at 9:06 pm said:

HOW LONG SHOULD GREEN PEAS BOIL

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picsfoo on February 18, 2010 at 5:02 pm said:

Yummy!

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shalu on March 25, 2010 at 6:38 am said:

Hi Veena 🙂 Thank you for posting such a wonderful, easy & fast recipe! I am new to cooking and made this dish for dinner tonight. (The only change I made was in using 1 cup of frozen peas.) It turned out just perfect and my husband loved it!

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Deepa on September 21, 2010 at 12:28 am said:

Hi Veena,
I tried the green peas masala and loved it. I’ve put a picture in my blog
Deepa

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Vipin on October 21, 2010 at 4:42 pm said:

Hey Veena….Thanks a lot for this info…but, how long we need to pressure cook it…?

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parineeta on January 19, 2011 at 2:02 pm said:

Lovely,Veena.it looks so delicious.feel like having it now.

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litty on February 2, 2011 at 5:39 am said:

it’s realy good.thanks

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Geetha Papu on September 3, 2011 at 2:21 pm said:

hi veena peas curry looks very delicious… i would like to try this now itself…. keep posting recipies like this…. bye

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Suha on November 16, 2011 at 2:01 pm said:

Nice blog Veena……our today’s menu is ur recipie…………….bye

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veenashain on November 29, 2016 at 10:59 am said:

I tried this recipe chechi…Nice combination for chapati n idiyappam.final step of adding coconut milk gives a gud flavour to the curry..simple one thankz dear👍😍

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Dr vishnupriya on July 28, 2017 at 1:36 pm said:

Hiiiii dear , super dish . Really you are so wonderful.

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