Maida (All-purpose flour)- 1 cup
Boiled water -3/4 cup
Coconut oil-1 tsp
In a deep Bowl add thes Maida
In a saucepan boil water along with salt and oil ..
Add this hot water to this maida and mix well with spoon (don’t use ur hand ok 🙂 ..When the flour become bit cool use ur hand and knead the flour well ..U will get a smooth dough .So divide the dough into small equal balls .Take a poori press
and dip each ball into oil and place it in the press and press slowly .So u will get medium sized round pathiri ..
or roll as chapathi as shown in the video ..
Heat a non-stick tawa in low to medium flame and place the pathiri .Cook both sides ..(Same like making chapathy)..
Garlic- 5 pods
Curry leaves-1 string
Big onion -2
Coriander powder-1 tbsp
Turmeric powder-1/2 tsp
Garam masala-1/4 tsp
Pepper power-1 tsp
Cut tomato into medium size pieces..Heat oil in a kadai and add the spices ..Fry them ,into that add sliced onion ,chopped ginger ,garlic ,curry leaves and green chilly along with salt ..Saute them till the onion become light brown .Now add all the masalas one by one in low flame ..Finally add tomato and mix well with the masala ..Check the salt ,add if needed…Cover the kadai with a lid and allow the tomato to cook well in low flame ..When cooked ,open the lid and cook until the oil appears in the sides ..Add sugar to boost the taste ..Finally garnish it with coriander leaves and sliced green chilly …Transfer to a serving plate …Serve with maida pathiri …
Nadan chicken curry is also very best combination with maida pathiri ..So enjoy the food …
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