Curryworld

Maida Pathiri

Ingredients

Maida (All-purpose   flour)- 1 cup

Salt-to taste

Boiled water -3/4 cup

Coconut oil-1  tsp

Method

In a deep Bowl add thes Maida

In a saucepan boil water along with salt and oil ..

Add this hot water to this maida and mix well with spoon  (don’t use ur hand ok  🙂  ..When the flour become bit cool use ur hand and  knead the flour well ..U will get a smooth dough .So divide the dough into small equal balls .Take a poori press

and dip each ball into oil and place it in the press and press slowly .So u will get medium sized round pathiri ..

or roll as chapathi as shown in the video ..

Heat a non-stick tawa  in low to medium flame and place the pathiri .Cook both sides ..(Same like making chapathy)..

Tomato Roast

Ingredients

Tomato-5

Green chilly-3

Cinnamon-2

Cloves-2

Cardamom-2

Ginger-small piece

Garlic- 5 pods

Curry leaves-1 string

Coriander leaves

Big onion -2

Chilly powder-1/2tsp

Coriander powder-1 tbsp

Turmeric powder-1/2 tsp

Garam masala-1/4 tsp

Pepper power-1 tsp

Sugar-1/4 tsp

Salt-to taste

Method

Cut tomato into medium size pieces..Heat oil in a kadai and add the spices ..Fry them ,into that add sliced onion ,chopped ginger ,garlic ,curry leaves and green chilly along with salt ..Saute them till the onion become light brown .Now add all the masalas one by one in low flame ..Finally add tomato and mix well with the masala ..Check the salt ,add if needed…Cover the kadai  with a lid and allow the tomato to cook well in low flame ..When cooked ,open the lid and cook until the oil appears in the sides ..Add sugar to boost the taste ..Finally garnish it with coriander leaves and sliced green chilly …Transfer to a serving plate …Serve with maida pathiri …

Note

Nadan chicken curry is also very best combination with maida pathiri ..So enjoy the food …

Plz click here to view the printable version

maida pathiri

tomato roast

Love

🙂

Veena