Curryworld

Ingredients

Big onion-2

Green chilly-3(finely chopped)

Potato-4

Sweetcorn-200 gms

Coriander leaves-chopped

Capsicum-1/2 of one (chopped finely)

Ginger-one medium piece(finely chopped)

Garlic-4 pods(finely chopped)

Salt-to taste

Corn flour-2tbsp

Egg-1

Oil-for frying

Breadcrumbs-

Method

Heat oil in a deep frying pan and saute onion and garlic.

Then add capsicum ,green chilly,coriander leaves,ginger and sweet corn .

Close the pan and cook for 10 minutes in low flame and set aside to cool.

Add salt ,cooked and mashed potato,beaten egg and cornflour to the above .

Mix well.

Make lemon sized balls of the mixture ,flatten and coat with breadcrumbs and shallow fry in medium hot till golden brown on both sides.

Serve hot with any kind of sauce ,or chutney

Click here to view the printable version

Sweetcorn-Potato Cutlet

Courtesy:Friday Magazine

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Veena