Mushroom Pepper Roast

Posted by veeenajan on October 20, 2009
Posted in: Bachelors Recipes, kerala ruchi, Mother`s Special, Taste of Kerala, vegetable dishes. Tagged: , , . 14 Comments

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Ingredients

Mushroom-25ogm

Big onion-2big

Ginger-garlic paste -1tbsp

Chilly powder-1tsp

Turmeric powder-1/2tsp

Coriander powder-1tsp

Garam masala-3/4tsp

Crushed Pepper-1tbsp

Salt-to taste

Vinegar-2tbsp or to taste

Green chilly-1

Curry leaves-2strings

Coconut pieces-15

Coconut oil-2tbsp

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Method


Clean and cut the mushrooms (into 4 pieces)and keep a side …

Heat oil in a pan and add thin coconut slices and fry them in low flame ..

When it become light brown shade add onion slices ,green chilly,curry leaves (1string),ginger-garlic paste and salt ..

Saute till the onion become light brown shade .

Now add turmeric powder,chilly powder,coriander powder ,garam masala powder and pepper powder one by one and saute well..

Add vinegar and mix well..Add 1/4 cup of water and close the pan for 5 minutes in low flame ..

Then add mushroom pieces and stir well..Close the pan and allow to cook in low flame ..Stir occasionally ..Add water if needed ..It will take 15to 20 minutes ..By that time mushroom will be cooked nicely and the masala will be coated well ..

Check the salt and vinegar add if needed.Switch off the gas and add 1 string of curry leaves and close the pan ..Serve the dish after 30 minutes ..

(If u want a dry mushroom masala then allow the water to go completely and can see the oil coming out ..)

mushroom pepper masala

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Love

🙂

Veena

14 comments on “Mushroom Pepper Roast”

  6. Looks yummy…I have tried another of your mushroom curyy …kuruma…..it came out well…will try this asap…
    keep posting chechy

    Regards,
    Athira

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  9. Thanks for this tasty recipe! I tried this couple of days back and it came out great. I got compliments even from my neighbour (a housewife, very experienced in the kitchen) who said she would want to try this out with me sometime soon in her kitchen. Being a novice who only started cooking 3 weeks back, this is a great compliment! It was spicy (my fiancee said it tasted like mutton!) and it went perfectly well with rasam. Thanks. (:

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  10. Hi Reeja…

    thats great hear from u ..very to knw tht mushroom pepper gravy turned out good and u gt compliments ..!! so try out other recipes also and let me knw the results ..not blogging from one year ..have to start again with in few months ..nw very much busy with my baby .. so take care and keep in touch

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  11. Hi Veena, thanks for your reply! I tried aviyal yesterday and it turned out great too! I am someone who doesn’t know everyday cooking like sambar, thorans and stuff. I only used to cook for leisure once in a fortnight or something. I am really grateful for your blog! (: Wishing you great joy and fun in your baby bonding!!! Of course I’d like to see you blog again!

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