Ingredients

Raw Cashew nuts-200gm

Chilly Powder-1/2tsp

Turmeric Powder-1/4tsp

Grated Coconut -1/4 of 1

Salt-to taste

Cumin seeds-a pinch

Shallots-5

Garlic-1 pod (opt)

Curry leaves-3

Coconut oil-1 tbsp

Tempering

Coconut oil-1tbsp

Curry leaves-1 string

Mustard seeds-1/4tsp

Dry red chilli-2 (slits)

Method

Soak raw cashew nuts for 2-3 hours ..Then split every cashew into two  and wash thoroughly (If u are using fresh cashew no need to soak )..

Cook this cashew in medium fire by adding water,curry leaves ,1/4tsp of chilli powder,little bit of turmeric powder and salt ..It will take time ..min 2o minutes .Don`t cook too much ..Check the salt

In between just blend grated coconut,cumin seeds,shallots ,1/4tsp of chilly powder,garlic (opt),curry leaves ,turmeric powder and pinch of salt .(don’t make too fine ..

Heat oil in a kadai and add the tempering in the order of mustard seeds,dry red chilly and curry leaves ..Then add these coconut mix and just saute to remove the raw smell .

.Then add our cooked cashew nuts and mix very slowly and carefully ..Should cover the masala well ..minimize the fire ,add small amount of water and cover it with lid and allow to settle for 5 min ..Then remove from the fire

Finally sprinkle 1 tbsp of coconut oil and fresh curry leaves and cover  ..

Note : U can increase the amount of chilly powder if u want ..Here I used 1/2tsp coz I made especially for my  Son … 🙂

Click the link below  for the print out

pacha andi

Serve for- 4

Cooking time -35min

Love

🙂

Veena