Mushroom – 250 gm
Chilly powder-1/4 tsp
Coriander powder-1/2 tsp
Garam masala-1/4 tsp
Freshly crushed Pepper-1/2tsp
Green chilly – 1
Medium big onion – 2- finely chopped
Ginger finely chopped -1/2 tsp
Curry leaves-2 strings
Mustard seeds-1/4 tsp
Dry red chilly-2 (slits)
Coconut oil-2 tbsp
Thick coconut milk-1/4 cup
Salt- to taste
Wash and cut the mushroom into medium-sized pieces..
In a kadai add this mushroom pieces along with chilly powder,coriander powder,garam masala,crushed pepper,salt and thick coconut milk..Cover the kadai and cook this in medium flame until the mushroom gets cooked and dry ..In this stage masala will be covered all over the mushrooms..
Now take another pan and heat oil and temper mustard seeds,dry chilly and curry leaves (1 string).Now add chopped coconut pieces and ginger one by one to this and saute until the raw smell goes..Then add finely chopped onion ,green chilly slits and pinch of salt ..Mix well and saute until the onion turn into light brown color..
Now its time to add the cooked mushroom to this onion mix .If u want u can add half of the tomato pieces to this …It’s optional .Mix well and cook in low flame for at least for 10 minutes . Finally garnish with curry leaves..
So the yummy mushroom piralan is ready to serve ..Its a great combo with chapaty …
Cooking time – 30 minutes
Serves for -2
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veena how r u doing.
Tried the fish curry came out really good..i used the beginners method(used the thin coconut milk)
The mushroom piralan looks so delicious..I used to prepare the thoran and differnt curries using this veg..never tried this one..have a try.
nice click dear..
koon piralan looks yummy. me too posted one koon piralan sometime abck.
Thirakokke kazhinjo…Veedu adipoli ayitundu ketto….evideya athu…Mushroom piralan adipoli…
The curry looks so good…nice and lovely clicks 🙂
can we use canned mushrooms
very delicious .. thanks for sharing 🙂
Reading this recipe gave me an idea to call my mum and tell her I’m coming! …and that I’m really really hungry! Thanks for sharing those delicious recipes with us!
Bookmarking this one 🙂
trichur karkku oru abhimanamayi valaratey eee site oppam nalla nalla puthiya dishukal udakattey oppam iniyum kure awarkdukal kittatey kurachu recipes mahrame nokkittullu nokkiyathellam valare nannayittundu to iniyum nalla bakshnagal ellavarkkum undakkan eee site oru mathrkayakattey
trichuril ninnum oru friend
Wow. This looks yummy!
I tried this one out today. It came out perfect. I checked your other entries too. Really valuable stuff. I will try some of them out in the coming days. Thanks for sharing your recipes.
Valre ruchikaram really super,lovely……
Tried this recipe, cant but say, veena its awesome….thanx dear for it dear 🙂
Really taste yummy!!!!