Ingredients

Fresh Green Peas – 1/4 kg

Grated Coconut – 1/4 of 1

Cumin Seeds – few

Green chilly – 1 small

Chilly Powder –  1/2 tsp

Turmeric powder – less than 1/4 tsp

Curry Leaves – 1 string

Salt – to taste

Dry Red Chilly – 2

Coconut Oil  – 2 tbsp

Shallots/small onion –  4

Method

Remove peas from its shell and clean them properly

Add these peas in boiling water along with salt .Cook till done .

When cooked remove from the fire and strain and keep them aside .

Now take a blender and add coconut ,green chilly ,2 shallots ,3 curry leaves,cumin seeds,turmeric powder, ,chilly powder and salt along with little water .

Grind them in the consistency of aviyal gravy ..Keep it aside .

Heat oil in a kadai and splutter dry red chilly and curry leaves.

Now add sliced small onion (2) and saute .

Then add the coconut mix to this and saute for 5 minutes in low flame .

Finally add cooked green peas to this and mix well with the coconut..

Stir for another five minutes in low flame .Check the salt .

So the yummy green peas thoran is ready to serve …….

Click the link below to view the print out version

green peas thoran

Love

🙂

Veena