Ingredients
Fresh Green Peas – 1/4 kg
Grated Coconut – 1/4 of 1
Cumin Seeds – few
Green chilly – 1 small
Chilly Powder – 1/2 tsp
Turmeric powder – less than 1/4 tsp
Curry Leaves – 1 string
Salt – to taste
Dry Red Chilly – 2
Coconut Oil – 2 tbsp
Shallots/small onion – 4
Method
Remove peas from its shell and clean them properly
Add these peas in boiling water along with salt .Cook till done .
When cooked remove from the fire and strain and keep them aside .
Now take a blender and add coconut ,green chilly ,2 shallots ,3 curry leaves,cumin seeds,turmeric powder, ,chilly powder and salt along with little water .
Grind them in the consistency of aviyal gravy ..Keep it aside .
Heat oil in a kadai and splutter dry red chilly and curry leaves.
Now add sliced small onion (2) and saute .
Then add the coconut mix to this and saute for 5 minutes in low flame .
Finally add cooked green peas to this and mix well with the coconut..
Stir for another five minutes in low flame .Check the salt .
So the yummy green peas thoran is ready to serve …….
