Ingredients
Fresh Green Peas – 1/4 kg
Grated Coconut – 1/4 of 1
Cumin Seeds – few
Green chilly – 1 small
Chilly Powder – 1/2 tsp
Turmeric powder – less than 1/4 tsp
Curry Leaves – 1 string
Salt – to taste
Dry Red Chilly – 2
Coconut Oil – 2 tbsp
Shallots/small onion – 4
Method
Remove peas from its shell and clean them properly
Add these peas in boiling water along with salt .Cook till done .
When cooked remove from the fire and strain and keep them aside .
Now take a blender and add coconut ,green chilly ,2 shallots ,3 curry leaves,cumin seeds,turmeric powder, ,chilly powder and salt along with little water .
Grind them in the consistency of aviyal gravy ..Keep it aside .
Heat oil in a kadai and splutter dry red chilly and curry leaves.
Now add sliced small onion (2) and saute .
Then add the coconut mix to this and saute for 5 minutes in low flame .
Finally add cooked green peas to this and mix well with the coconut..
Stir for another five minutes in low flame .Check the salt .
So the yummy green peas thoran is ready to serve …….
Curryworld 
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Such a simple lovely thoran, looks fantastic !
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iam like you this food .iam make u chane a this food name .
ok
anoop
dubai
00971558565146
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Hello there… I have been browsing a telugu local newspaper(andhra pradesh) and have stumbled upon this picture… hope they have taken your permission… please be aware….thanks..
Sruthi
http://www.eenadu.net/vasundhara.asp?qry=ruchulu
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Hi
Green Peas thoran very yummy…….
Keep up the good work.
Promod
South Africa
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I love peas and thoran sounds deilcious
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Wow! super work.
Make more new inventions in the cooking world……
All the best.
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green peas thoran looks yummy…love the clicks too
Satyahttp://www.superyummyrecipes.com
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hi chechi..
ur recipe is too good .. 🙂
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Wow…..ur blog is just amazing…..jus became fan of u…..lov ur recipes 🙂
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Hy Veena,
first time here…love your space…fantastic recipe collection with great clicks..
happy to be your fan..:)
do drop in mine sometime..
Tasty Appetite
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i found that if we put some garam masaala while grind it wil so tasty.we can call it green peace masala.ok
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for thoran u dont add water when grind the coconut and the rest…also for avial u dont add any drop of water…but ill try this recipe.
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