When hot add coconut scrap ,dry red chilly,coriander seeds and curry leaves and stir well..
Fry these till the coconut turns golden brown in colour.
Take out the pan and keep aside for cooling the coconut mixture.
Now grind the coconut into fine paste by adding very small amount of water..
In a pan add remaining coconut oil and heat .Splutter mustard seeds ,then add dry chilly and curry leaves one by one.
Then add the shallots slices and saute for 5 minutes.
Now add the coconut paste into this and add 2 cups of water and salt..
Now add the yam cubes , drumstick pieces and curry leaves .
Close the pan and cook until the vegetables are done ..(in medium flame)..
When the vegetables are done add the tamarind juice and stir well ..(by this time if the consistency of the gravy is too thick u can add boiled water into this and mix )
Boil the curry for another 10 minutes .
Now u can add jaggery ..
Check the salt ..
So the yummy theeyal is ready to serve .
Transfer the curry in to the serving dish and enjoy the meal..
U can have this theeyal with rice ,chapathy ,nan etc..
Murungakai.. yum yum! We make a similar dish too
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Wow looks yummmy:)
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got an urge to try this stuff. looks good.
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yummy recipe….thanks Veena….
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Woah it is indeed a nice curry , I could use this for week end. Love the taste.
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